Skip to main content
Croves's user avatar
Croves's user avatar
Croves's user avatar
Croves
  • Member for 4 years, 7 months
  • Last seen more than 1 year ago
1 vote

How do I reverse my cake-like brownies to chewy?

2 votes
Accepted

Grams to cup measurements

0 votes

How do you correctly soften butter for spreading?

0 votes

Too much lemon in beef stew help!

0 votes

Common term for "roughly-grind Semolina" (as used to make couscous)

3 votes

how to take away the dead animal taste/smell from meat?

-2 votes

Canned cheddar kept for many years - does it get better and for how long?

0 votes

preseasoned pan - now blackened and chipping

0 votes

Tempered chocolate thickens

1 vote

How do I prevent burning when searing in batches?

0 votes

Flavored Vegetable Cooking Oil

0 votes

When preparing confit, do you start ingredients in cold fat, or do you add it when it reaches cooking temperature?

3 votes

How to improve my Lemon Pepper Tuna?

22 votes

On a naked chicken (skin on, but no coating, batter) is there any benefit of double frying?

1 vote

How to whip up a small quantity of Italian meringue?

11 votes

What type of beer is best for beer battered fish?

3 votes

Why do we need ceramic pan if they serve for several months?

2 votes

Rising pizza dough in the fridge after punching it?