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Seasoned Advice
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James Wilson

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 7 years, 6 months
  • 696 profile views
  • Last seen May 16 at 14:08

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Top posts (138) All Questions Answers | Votes Newest

44 If you add spices to boiling pasta, will it absorb spices/flavours? Jan 15
8 Why is black pepper both grey and black? Apr 15
6 What is the difference between kosher salt and unprocessed sea salt? Dec 15 '11
5 Why is my brining giving varied and usually poor results? Dec 8 '11
5 When is fish 'fully cured' using salt? Oct 27 '16
5 How can I add salt and get it to permeate throughout chocolate? May 8 '17
5 What makes black pepper strong or mild? Apr 15
4 In what way is kosher chicken different from brined chicken in terms of salt absorbtion? Dec 9 '11
3 How to make chicken absorb more salt when cooking a soup? Nov 10 '11
3 Why does brining work with dry heat methods and not wet heat methods? May 19 '12
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