Seasoned Advice
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James Wilson

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years, 7 months
  • 1,208 profile views
  • Last seen May 29 at 0:08

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44 If you add spices to boiling pasta, will it absorb spices/flavours? Jan 15 '19
18 What are these spaghetti-like strings in the rice I got from a Turkish shop? Apr 20
16 Does this tinned food need to be cooked? Jan 7
12 Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew? Oct 15 '19
12 Do fresh chilli peppers have properties that ground chilli peppers do not? Nov 28 '19
8 Why is black pepper both grey and black? Apr 15 '19
7 What is the difference between kosher salt and unprocessed sea salt? Dec 15 '11
5 Why is my brining giving varied and usually poor results? Dec 8 '11
5 How can I add salt and get it to permeate throughout chocolate? May 8 '17
5 What makes black pepper strong or mild? Apr 15 '19
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