Seasoned Advice
James Wilson
  • Member for 10 years, 2 months
  • Last seen more than a month ago
Profile Activity
Stats
3,747
reputation
518k
reached
1
answer
217
questions
Communities
View all
Badges
View all badges
12
gold badges
58
silver badges
94
bronze badges
Top tags
View all tags
3
Score
23
Posts
11
Posts %
3
Score
19
Posts
9
Posts %
0
Score
29
Posts
13
Posts %
0
Score
19
Posts
9
Posts %
0
Score
18
Posts
8
Posts %
0
Score
16
Posts
7
Posts %
Top posts
View all questions and answers
All Questions Answers
Votes Newest
44
If you add spices to boiling pasta, will it absorb spices/flavours?
Jan 15 '19
18
What are these spaghetti-like strings in the rice I got from a Turkish shop?
Apr 20 '21
16
Does this tinned food need to be cooked?
Jan 7 '21
12
Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?
Oct 15 '19
12
Do fresh chilli peppers have properties that ground chilli peppers do not?
Nov 28 '19
8
Why is black pepper both grey and black?
Apr 15 '19
7
What is the difference between kosher salt and unprocessed sea salt?
Dec 15 '11
5
Why is my brining giving varied and usually poor results?
Dec 8 '11
5
How can I add salt and get it to permeate throughout chocolate?
May 8 '17
5
What makes black pepper strong or mild?
Apr 15 '19
Top network posts
View all network posts
16
Is it ever neccesary to burn a starter out?
9
How long should I wait for engine to cool down before I can check coolant?
7
What is cross threading/a cross threaded wheel nut\stud?
6
Why do you need to use a flare nut wrench instead of the open part of a combination spanner?
5
Car heater taking too long to come on if at all?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.