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James Wilson

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 8 years, 1 month
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Top posts (186) All Questions Answers | Votes Newest

44 If you add spices to boiling pasta, will it absorb spices/flavours? Jan 15
12 Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew? Oct 15
12 Do fresh chilli peppers have properties that ground chilli peppers do not? Nov 28
8 Why is black pepper both grey and black? Apr 15
7 What is the difference between kosher salt and unprocessed sea salt? Dec 15 '11
5 Why is my brining giving varied and usually poor results? Dec 8 '11
5 How can I add salt and get it to permeate throughout chocolate? May 8 '17
5 What makes black pepper strong or mild? Apr 15
4 In what way is kosher chicken different from brined chicken in terms of salt absorbtion? Dec 9 '11
4 When is fish 'fully cured' using salt? Oct 27 '16
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