Seasoned Advice
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James Wilson
  • Member for 10 years, 8 months
  • Last seen more than a month ago
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Top posts
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All Questions Answers
Score Newest
question
44
If you add spices to boiling pasta, will it absorb spices/flavours?
Jan 15, 2019
question
18
What are these spaghetti-like strings in the rice I got from a Turkish shop?
Apr 20, 2021
question
16
Does this tinned food need to be cooked?
Jan 7, 2021
question
12
Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?
Oct 15, 2019
question
12
Do fresh chilli peppers have properties that ground chilli peppers do not?
Nov 28, 2019
question
8
Why is black pepper both grey and black?
Apr 15, 2019
question
7
What is the difference between kosher salt and unprocessed sea salt?
Dec 15, 2011
question
5
Why is my brining giving varied and usually poor results?
Dec 8, 2011
question
5
How can I add salt and get it to permeate throughout chocolate?
May 8, 2017
question
5
What makes black pepper strong or mild?
Apr 15, 2019
Top network posts
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16
Is it ever neccesary to burn a starter out?
9
How long should I wait for engine to cool down before I can check coolant?
7
What is cross threading/a cross threaded wheel nut\stud?
6
Why do you need to use a flare nut wrench instead of the open part of a combination spanner?
5
Car heater taking too long to come on if at all?

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