Seasoned Advice
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eps
  • Member for 3 years, 2 months
  • Last seen this week
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14
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8
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Top posts
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All Questions Answers
Score Newest
answer
20
Why did my smoked boneless chicken breast come out dry and without apple flavor?
Jan 9
answer
8
What makes fries "oven fries"?
Jul 16, 2022
answer
8
How can I determine protein content of random cottage cheeses at home?
Aug 22, 2022
answer
6
How can I melt mozzarella balls?
Jan 25, 2022
answer
4
Food is still undercooked on cast iron
Aug 30, 2021
answer
2
Traditionally, is prosciutto never to be cooked?
Jun 10, 2021
answer
2
Does it matter if I sauté onions for high liquid foods?
Dec 28, 2020
answer
2
Is a borosilicate glass pot safe to use on a gas burner stovetop?
Nov 27, 2019
answer
2
How to tell AP flour from self-rising flour?
Jun 29, 2022
answer
1
Why do potatoes in soup/stew taste stale the next day?
Jan 27
Top network posts
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64
Can 1 kilogram of radioactive material with half life of 5 years just decay in the next minute?
63
I noticed an error in a graded exam during office hours. Should I give the student the lower grade?
58
Is there any other country in the world, besides the US, that erects monuments to those who took up arms against it and lost?
39
Slipstreaming - is there a penalty?
32
Interview stalled for weeks - how big of a red flag?

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