Seasoned Advice
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eps
  • Member for 4 years
  • Last seen this week
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1,018
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53k
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23
answers
0
questions
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29
Score
3
Posts
13
Posts %
20
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1
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4
Posts %
20
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1
Posts
4
Posts %
15
Score
1
Posts
4
Posts %
7
Score
3
Posts
13
Posts %
7
Score
2
Posts
9
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Top posts
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All Questions Answers
Score Newest
answer
20
Why did my smoked boneless chicken breast come out dry and without apple flavor?
Jan 9
answer
15
How to make Kraft Mac and Cheese Like Ihop
May 8
answer
8
What makes fries "oven fries"?
Jul 16, 2022
answer
8
How can I determine protein content of random cottage cheeses at home?
Aug 22, 2022
answer
6
How can I melt mozzarella balls?
Jan 25, 2022
answer
6
Does yeast lose strength over time?
Feb 4
answer
6
Hash Brown Terminology
May 21
answer
4
Food is still undercooked on cast iron
Aug 30, 2021
answer
3
How to best fry burger patties/ cutlets?
Nov 25
answer
2
Can meat with the pink cooked out, still be at an unsafe temperature?
Nov 18
Top network posts
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64
Can 1 kilogram of radioactive material with half life of 5 years just decay in the next minute?
63
I noticed an error in a graded exam during office hours. Should I give the student the lower grade?
58
Is there any other country in the world, besides the US, that erects monuments to those who took up arms against it and lost?
39
Slipstreaming - is there a penalty?
32
Interview stalled for weeks - how big of a red flag?

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