Seasoned Advice
RalphMudhouse
  • Member for 2 years, 1 month
  • Last seen more than 1 year ago
  • Highland, NY, USA
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About

I'm an enthusiastic home cook, and I teach college chemistry, including a “chemistry-in-context” course about food and cooking.

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All Questions Answers
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18
Fry onions and garlic before adding to the sauce?
Jan 13 '20
12
If I burn my food, will I consume less calories as I have already burnt them?
Jan 4 '20
9
Is there any way to predict/calculate the pH level of a recipe when the level of individual ingredients is known?
Dec 29 '19
7
How to keep seasonings from separating in soup
Dec 25 '19
6
What influence does the properties of fat in vegetable oil affect emulsification of oil?
Dec 27 '19
6
How Does Too Much Oil in Indian Mughlai Food Makes It Tasty?
Nov 30 '19
6
Is it possible to infuse piperine of Black pepper into oil?
Dec 14 '19
5
Is there a trick to scraping the beater of my stand mixer?
Dec 27 '19
3
How to get cheese sauce to stick to meatballs
Dec 28 '19
3
Can mold spread to unopened butter?
Dec 25 '19

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