Seasoned Advice
RalphMudhouse
  • Highland, NY, USA
  • Member for 1 year, 9 months
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About

I'm an enthusiastic home cook, and I teach college chemistry, including a “chemistry-in-context” course about food and cooking.

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18 Fry onions and garlic before adding to the sauce? Jan 13 '20
12 If I burn my food, will I consume less calories as I have already burnt them? Jan 4 '20
9 Is there any way to predict/calculate the pH level of a recipe when the level of individual ingredients is known? Dec 29 '19
7 How to keep seasonings from separating in soup Dec 25 '19
6 What influence does the properties of fat in vegetable oil affect emulsification of oil? Dec 27 '19
6 How Does Too Much Oil in Indian Mughlai Food Makes It Tasty? Nov 30 '19
6 Is it possible to infuse piperine of Black pepper into oil? Dec 14 '19
5 Is there a trick to scraping the beater of my stand mixer? Dec 27 '19
3 How to get cheese sauce to stick to meatballs Dec 28 '19
3 Can mold spread to unopened butter? Dec 25 '19
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