Seasoned Advice
aragaoalana's user avatar
aragaoalana's user avatar
aragaoalana's user avatar
aragaoalana
  • Member for 3 years, 11 months
  • Last seen more than 2 years ago
  • Cascais, Portugal
Profile Activity
Stats
179
reputation
14k
reached
2
answers
6
questions
Communities
View all
About

trying to be a good designer.

Badges
View all badges
This user doesn’t have any gold badges yet.
1
silver badge
10
bronze badges
Top tags
View all tags
1
Score
1
Posts
12
Posts %
1
Score
1
Posts
12
Posts %
1
Score
1
Posts
12
Posts %
1
Score
1
Posts
12
Posts %
1
Score
1
Posts
12
Posts %
1
Score
1
Posts
12
Posts %
Top posts
All Questions Answers
Score Newest
question
8
What is the best substitute for sherry vinegar?
Dec 18, 2019
question
2
Does anyone know what it is in my apple cider vinegar?
Apr 3, 2020
question
2
Does anyone know why when we add vinegar to rice its texture changes? I would like to understand "chemically" what happens
Apr 9, 2020
question
1
Is there a way to "neutralize" the sweet vanilla smell of almond milk? [duplicate]
Apr 10, 2020
question
1
Do I need to let ravioli made with fresh dough dry?
Nov 9, 2020
question
1
Shrinking pizza dough
Dec 13, 2020
answer
1
Can I substitute salted for unsalted butter in chocolate fudge?
Dec 18, 2019
answer
1
What variety of shrimp paste should I use for Brazilian Vatapa?
Dec 19, 2019

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.