User Esther

46 votes

Accepted

Why do metal utensils scrape teflon pans more than wooden?

answered Sep 22, 2022 at 19:34

23 votes

Can you can items using a deep frier instead of a pressure canner?

answered Sep 15, 2022 at 18:43

21 votes

What type of mint in tzatziki?

answered Apr 28, 2022 at 1:47

17 votes

Imitating the flavour of canned cream of mushroom soup

answered Oct 29, 2021 at 6:54

14 votes

What is this core inside a coconut seed?

answered Dec 5, 2022 at 14:09

8 votes

How can I fix a liquidy choux pastry (Gougères) dough for piping?

answered Oct 25, 2022 at 18:24

7 votes

Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?

answered Jun 2, 2022 at 15:30

6 votes

Do electric tea kettles make chlorinated water taste worse than microwaving it?

answered Sep 29, 2022 at 19:22

6 votes

Is it just me or do you have to cook for a long time for it to be intuitive?

answered May 19, 2022 at 15:07

5 votes

What is the benefit of overnight oats compared to traditional oatmeal cooking methods?

answered Oct 21, 2022 at 15:09

5 votes

How can I improve my noodle soup?

answered Sep 15, 2022 at 21:14

5 votes

Accepted

What effect does fat and sugar have on homemade bread?

answered May 16, 2023 at 15:13

5 votes

US food label of organic lemon juice

answered Dec 25, 2022 at 22:14

5 votes

Does it make sense to salt water after it boils?

answered Jan 26, 2023 at 22:29

4 votes

Is 山核桃 (Chinese Hickory) similar to pecan?

answered Jul 3, 2023 at 16:59

4 votes

Accepted

The garlic cloves in olive bars in U.S. grocery stores often have little or no bite. How is this achieved?

answered Feb 19 at 15:18

4 votes

Extending shelf life of canned tomatoes

answered Nov 27, 2023 at 18:49

4 votes

Accepted

How can I safely store garlic and ginger in oil without preservatives?

answered Aug 29, 2022 at 15:34

4 votes

Accepted

Can you make butter-cream icing with margerine?

answered Aug 29, 2022 at 16:10

4 votes

Is it possible to substitute banana for the egg when making French toast?

answered Aug 29, 2022 at 16:17

4 votes

What is the shelf life of dried lotus seeds?

answered Sep 7, 2022 at 14:23

4 votes

I have a recipe that calls for 2 chicken broth packets-what does that equal in bouillon granules?

answered Nov 22, 2022 at 22:59

3 votes

Suggestions for binding together popcorn into large, edible structures?

answered Apr 29, 2022 at 17:26

3 votes

Using both whipped egg whites and egg yolks vs whipped egg whites only?

answered Mar 1, 2021 at 15:51

3 votes

How can food preparation increase Lectins?

answered Feb 21 at 16:38

2 votes

Dairy milk alternatives - any limitations?

answered Apr 15 at 14:16

1 vote

Clear jel to thicken the filling of a key lime pie?

answered Jun 25 at 17:17

1 vote

Accepted

Pho stock turns dark

answered Feb 5 at 17:16

1 vote

How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?

answered Feb 7 at 3:20

1 vote

Best way to filter out okara from soymilk without hurting hands/wrist?

answered Feb 23 at 15:05

Stack Exchange Network

39 Answers

Why do metal utensils scrape teflon pans more than wooden?

Can you can items using a deep frier instead of a pressure canner?

What type of mint in tzatziki?

Imitating the flavour of canned cream of mushroom soup

What is this core inside a coconut seed?

How can I fix a liquidy choux pastry (Gougères) dough for piping?

Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?

Do electric tea kettles make chlorinated water taste worse than microwaving it?

Is it just me or do you have to cook for a long time for it to be intuitive?

What is the benefit of overnight oats compared to traditional oatmeal cooking methods?

How can I improve my noodle soup?

What effect does fat and sugar have on homemade bread?

US food label of organic lemon juice

Does it make sense to salt water after it boils?

Is 山核桃 (Chinese Hickory) similar to pecan?

The garlic cloves in olive bars in U.S. grocery stores often have little or no bite. How is this achieved?

Extending shelf life of canned tomatoes

How can I safely store garlic and ginger in oil without preservatives?

Can you make butter-cream icing with margerine?

Is it possible to substitute banana for the egg when making French toast?

What is the shelf life of dried lotus seeds?

I have a recipe that calls for 2 chicken broth packets-what does that equal in bouillon granules?

Suggestions for binding together popcorn into large, edible structures?

Using both whipped egg whites and egg yolks vs whipped egg whites only?

How can food preparation increase Lectins?

Dairy milk alternatives - any limitations?

Clear jel to thicken the filling of a key lime pie?

Pho stock turns dark

How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?

Best way to filter out okara from soymilk without hurting hands/wrist?