Seasoned Advice
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Katelyn Tyler
  • Member for 2 years, 5 months
  • Last seen more than 2 years ago
  • Washington, USA
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About

Cheesecake is my specialty. I have cooked professionally, but I have learned I am better off cooking for friends than to make a living. its a speed thing.

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All Questions Answers
Score Newest
answer
2
Oat bran flour instead of oat flour
Jan 17, 2020
answer
2
Mixing cheesecake batter with an immersion blender
Jan 17, 2020
answer
0
Why does my cake get hard after baking?
Jan 17, 2020

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