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ahsteele
  • Member for 13 years, 10 months
  • Last seen more than a month ago
65 votes
10 answers
1.1m views

Is there a problem with defrosting meat on the counter?

24 votes
7 answers
799k views

I need to quickly and safely thaw frozen ground beef, what are my options?

17 votes
8 answers
23k views

How should I clean my propane grill?

16 votes
7 answers
49k views

Why is it that white fish do not have as strong of a "fishy" taste as other fish?

15 votes
6 answers
32k views

How should I store raw steaks in the freezer?

12 votes
8 answers
40k views

How do I eliminate a lingering smell of fried food?

12 votes
5 answers
23k views

Should I keep the meat boiled off of bones when making beef broth?

8 votes
4 answers
62k views

How do I prevent smoked brisket from being chewy?

8 votes
7 answers
8k views

How can I keep my waffle iron relatively clean when making waffles?

6 votes
3 answers
5k views

When smoking, is temperature consistency more important than exact temperature?

6 votes
8 answers
126k views

What are the difference between outside and inside skirt steak?

5 votes
2 answers
311k views

How much prime rib should I plan per person?

5 votes
2 answers
9k views

Storing fresh peaches for a long time

4 votes
4 answers
875 views

Achieve crosshatch on grilled pork chop?

4 votes
5 answers
24k views

Is there anything gained by butterfly cutting a hot dog for grilling?

4 votes
1 answer
2k views

How to chill a compote?

4 votes
4 answers
1k views

Using noodle cooking water to loosen sauce?

4 votes
5 answers
6k views

How can I mask the flavor of frozen vegetables in soup?

3 votes
2 answers
17k views

Is it okay to marinate brisket for 48 hours?

3 votes
2 answers
5k views

What consistency should flan have when it is removed from the oven?

3 votes
1 answer
3k views

Can I leave a cake / cupcakes frosted with cream cheese frosting out on the counter?

3 votes
1 answer
5k views

How can I prevent my ice cream bucket from drying out?

3 votes
3 answers
15k views

How to adjust an oven to accommodate two items with different cook times and temperatures?

2 votes
2 answers
1k views

Do I need to baste an injected turkey?

2 votes
1 answer
2k views

Substitute for whipped topping?

2 votes
2 answers
35k views

Can I substitute a beef round rump roast for brisket?

2 votes
2 answers
1k views

Apple cider vinegar in roasting pan

1 vote
2 answers
959 views

How to select a drain rack for pots and pans?

0 votes
1 answer
5k views

When a recipe calls for X cooked amount of something is that before or after it has been cooked?

0 votes
2 answers
10k views

How do I rapidly soften cream cheese?