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Anderson Karu

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 8 years, 8 months
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  • Last seen Dec 30 '11 at 4:00

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3 How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil? [duplicate] Dec 1 '11
3 Does the cooking time, adding more water and using high quality and expensive rice help to produce soft and non-stick rice? Dec 2 '11
3 How to get rids of flies and ants after you put cooked meals on the table? Dec 5 '11
3 Why does food cooked with peanut oil stick less than food cooked with sunflower oil? Dec 2 '11
2 Should a Pound Cake be stored in the fridge or the freezer? Dec 2 '11
2 Is it wise to use vinegar to handle rust for cooking utensils? Dec 1 '11
2 What temperature and time should I use for a cupcake recipe? Dec 1 '11
1 How to prevent a vinegar taste when poaching eggs (using vinegared water) Dec 1 '11
1 Cooking Chicken meat with bones in soup is better than cooking Chicken bones in soup? [duplicate] Dec 2 '11
1 Is there a table that shows the cooking temperature and the duration for different meat types and its bones? Dec 20 '11
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