Anderson Karu's user avatar
Anderson Karu's user avatar
Anderson Karu's user avatar
Anderson Karu
  • Member for 12 years, 3 months
  • Last seen more than 12 years ago
3 votes
3 answers
5k views

How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil? [duplicate]

3 votes
3 answers
3k views

Does the cooking time, adding more water and using high quality and expensive rice help to produce soft and non-stick rice?

3 votes
1 answer
2k views

Why does food cooked with peanut oil stick less than food cooked with sunflower oil?

3 votes
3 answers
554 views

How to get rids of flies and ants after you put cooked meals on the table?

2 votes
1 answer
20k views

Should a Pound Cake be stored in the fridge or the freezer?

2 votes
2 answers
3k views

Is it wise to use vinegar to handle rust for cooking utensils?

2 votes
2 answers
6k views

What temperature and time should I use for a cupcake recipe?

1 vote
1 answer
6k views

How to prevent a vinegar taste when poaching eggs (using vinegared water)

1 vote
2 answers
2k views

Cooking Chicken meat with bones in soup is better than cooking Chicken bones in soup? [duplicate]

1 vote
1 answer
364 views

Is there a table that shows the cooking temperature and the duration for different meat types and its bones?

1 vote
3 answers
3k views

What ingredients do you add to your meat to help to reduce (bad) bacteria?

0 votes
1 answer
777 views

How do I maintain a portable induction cooker?

0 votes
3 answers
3k views

Why is the Chicken too hard in the outside but soggy in the inside?

-4 votes
2 answers
512 views

The cooking temperature 15 degree is consider as ...? [closed]