User Anderson Karu - Seasoned Advice

Anderson Karu

Member for 12 years
Last seen more than 11 years ago

Network profile

14 Questions

Score Activity Newest Views

3 votes

3 answers

5k views

How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil? [duplicate]

asked Dec 1, 2011 at 9:28

3 votes

3 answers

3k views

Does the cooking time, adding more water and using high quality and expensive rice help to produce soft and non-stick rice?

asked Dec 2, 2011 at 2:15

3 votes

1 answer

2k views

Why does food cooked with peanut oil stick less than food cooked with sunflower oil?

asked Dec 2, 2011 at 5:48

3 votes

3 answers

554 views

How to get rids of flies and ants after you put cooked meals on the table?

asked Dec 5, 2011 at 5:44

2 votes

1 answer

20k views

Should a Pound Cake be stored in the fridge or the freezer?

asked Dec 2, 2011 at 6:10

2 votes

2 answers

3k views

Is it wise to use vinegar to handle rust for cooking utensils?

asked Dec 1, 2011 at 3:31

2 votes

2 answers

6k views

What temperature and time should I use for a cupcake recipe?

asked Dec 1, 2011 at 3:42

1 vote

1 answer

6k views

How to prevent a vinegar taste when poaching eggs (using vinegared water)

asked Dec 1, 2011 at 9:22

1 vote

2 answers

2k views

Cooking Chicken meat with bones in soup is better than cooking Chicken bones in soup? [duplicate]

asked Dec 2, 2011 at 2:44

1 vote

1 answer

363 views

Is there a table that shows the cooking temperature and the duration for different meat types and its bones?

asked Dec 20, 2011 at 4:54

1 vote

3 answers

3k views

What ingredients do you add to your meat to help to reduce (bad) bacteria?

asked Dec 20, 2011 at 5:05

0 votes

1 answer

759 views

How do I maintain a portable induction cooker?

asked Dec 2, 2011 at 2:01

0 votes

3 answers

3k views

Why is the Chicken too hard in the outside but soggy in the inside?

asked Nov 29, 2011 at 1:56

-4 votes

2 answers

510 views

The cooking temperature 15 degree is consider as ...? [closed]

asked Nov 29, 2011 at 1:36