I've been an avid BBQ enthusiast for quite awhile and developed my own rub seasoning approx. 9-10 years ago after enjoying some excellent food at Nidia's Latin Grill in Dover, FL. My rub and pinto bean seasoning is a sort of tribute to them because I did not want to drive the 3 hour round trip just to go get some BBQ. When in their area I will drop by and see how they are doing and get some ribs and beans. Excellent fare! I am now in the process of forming an LLC and testing my original recipe and a few others with the intent of marketing my products. It is a daunting task! Th easiest part is the recipe development! Hopefully it will take off eventually but in the mean time I am just enjoying myself and cooking for family and friends.