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quarague's user avatar
quarague's user avatar
quarague
  • Member for 4 years, 3 months
  • Last seen this week
12 votes

Are pork trotters and pork knuckles the same thing?

11 votes

How do you clean mussel shells for serving appetizers at a wedding?

8 votes

How to adequately secure a liquid filling in a piece of pastry?

8 votes

Can I freeze quince fruits before making jelly?

7 votes

Why do we add mustard to egg mix when making Schnitzel?

5 votes

Cocoa vs cacao pâte vs 100% dark chocolate

4 votes
Accepted

How long does it take to boil fresh spinach?

3 votes

Why doesn't my cookie recipe work in the US?

3 votes

"bags" for making potato dumplings

2 votes

Which variety of blueberry is best for jam?

2 votes
Accepted

Cooling fresh-baked bread outside in very cold weather

2 votes

Freezer without power how to tell if chicken is still good

2 votes

US food label of organic lemon juice

1 vote

Is it dangerous to stack stainless steel cookware?

1 vote

What is the edibility of fish organs?

1 vote

What are these small, fleshy, salty, fried things in my Chinese food?

1 vote

Bubbles/foam on refrigerated maple syrup - safe to eat?

1 vote

What are off-the-shelf chicken burger patties made of?

0 votes

How can you cook a Spaghetti Carbonara sous-vide?

0 votes

My new stove has white spots

0 votes

Can raw eggs be made safe with hot sugar in an Italian meringue?

0 votes

Cooking Tasks for Children