User quarague

12 votes

Are pork trotters and pork knuckles the same thing?

answered Feb 27 at 13:17

11 votes

How do you clean mussel shells for serving appetizers at a wedding?

answered May 15, 2023 at 13:12

8 votes

How to adequately secure a liquid filling in a piece of pastry?

answered Aug 23, 2022 at 6:23

8 votes

Can I freeze quince fruits before making jelly?

answered Sep 9, 2022 at 9:55

7 votes

Why do we add mustard to egg mix when making Schnitzel?

answered Jun 26, 2023 at 9:59

5 votes

Cocoa vs cacao pâte vs 100% dark chocolate

answered Nov 29, 2023 at 8:37

4 votes

Accepted

How long does it take to boil fresh spinach?

answered Jun 5, 2023 at 9:56

3 votes

Why doesn't my cookie recipe work in the US?

answered Feb 25, 2020 at 7:57

3 votes

"bags" for making potato dumplings

answered Feb 5 at 9:52

2 votes

Which variety of blueberry is best for jam?

answered May 5 at 7:39

2 votes

Accepted

Cooling fresh-baked bread outside in very cold weather

answered Jan 14 at 9:55

2 votes

Freezer without power how to tell if chicken is still good

answered Sep 19, 2022 at 11:27

2 votes

US food label of organic lemon juice

answered Dec 26, 2022 at 10:35

1 vote

Is it dangerous to stack stainless steel cookware?

answered Dec 29, 2022 at 7:56

1 vote

What is the edibility of fish organs?

answered Apr 9, 2023 at 1:26

1 vote

What are these small, fleshy, salty, fried things in my Chinese food?

answered Apr 17, 2023 at 2:38

1 vote

Bubbles/foam on refrigerated maple syrup - safe to eat?

answered Aug 3, 2023 at 7:36

1 vote

Using a toaster oven to slow cook meat

answered Aug 24 at 11:48

1 vote

What are off-the-shelf chicken burger patties made of?

answered Feb 14 at 12:11

0 votes

Can raw eggs be made safe with hot sugar in an Italian meringue?

answered Feb 14 at 9:06

0 votes

How can you cook a Spaghetti Carbonara sous-vide?

answered Nov 22, 2023 at 12:14

0 votes

My new stove has white spots

answered Jan 19 at 9:51

0 votes

Cooking Tasks for Children

answered Dec 24, 2020 at 9:51

Stack Exchange Network

23 Answers

Are pork trotters and pork knuckles the same thing?

How do you clean mussel shells for serving appetizers at a wedding?

How to adequately secure a liquid filling in a piece of pastry?

Can I freeze quince fruits before making jelly?

Why do we add mustard to egg mix when making Schnitzel?

Cocoa vs cacao pâte vs 100% dark chocolate

How long does it take to boil fresh spinach?

Why doesn't my cookie recipe work in the US?

"bags" for making potato dumplings

Which variety of blueberry is best for jam?

Cooling fresh-baked bread outside in very cold weather

Freezer without power how to tell if chicken is still good

US food label of organic lemon juice

Is it dangerous to stack stainless steel cookware?

What is the edibility of fish organs?

What are these small, fleshy, salty, fried things in my Chinese food?

Bubbles/foam on refrigerated maple syrup - safe to eat?

Using a toaster oven to slow cook meat

What are off-the-shelf chicken burger patties made of?

Can raw eggs be made safe with hot sugar in an Italian meringue?

How can you cook a Spaghetti Carbonara sous-vide?

My new stove has white spots

Cooking Tasks for Children