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John Zhau

Apparently, this user prefers to keep an air of mystery about them.

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  • JohnZhau
  • Member for 1 year, 1 month
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  • Last seen Feb 17 at 3:28

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14 How can I prep a large amount of garlic quickly? Nov 6 '20
5 How to peel boiled quail eggs without breaking Nov 7 '20
3 What does it mean to let gluten relax? Aug 15 '20
2 What does dry ice to to ice cream besides freezing it faster? Jul 26 '20
2 How to make my ice blend more slushy-like? Feb 13
1 Does food at room temperature spoil faster if refridgerated beforehand? Sep 30 '20
0 Is it OK to reheat my spaghetti sauce over & over? Nov 15 '20
0 Can I substitute fresh tomatoes for canned? Aug 12 '20
0 Strawberry smoothie tastes grassy? Jun 7 '20
0 How long does ketchup and mayonnaise last at room temperature? [duplicate] Jul 25 '20

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