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myklbykl's user avatar
myklbykl
  • Member for 4 years, 2 months
  • Last seen more than a month ago
55 votes

What happened to my egg?

31 votes

Why should one pre-heat an oven?

26 votes
Accepted

Can I substitute salts 1:1 by weight?

20 votes
Accepted

How is pasteurization different from sterilization?

18 votes

Is folding with a spatula really necessary?

15 votes

Why is my homemade bread molding after 2 days?

12 votes

Is seeding peppers a must when making hot sauce

11 votes

What is the food chemistry of aquafaba?

9 votes

Lemon turned broccoli purple

8 votes
Accepted

Alternatives to roasting squash for soup?

8 votes

How does one alter a recipe that calls for one fruit with another fruit of differing water content?

7 votes
Accepted

How to properly use a butter stick's wrapper?

6 votes
Accepted

How to find out flour protein content?

6 votes
Accepted

How long should I bake the pizza in a microwave oven?

6 votes

Why does industrially produced tagliatelle come in nests?

6 votes
Accepted

What is the difference between molasses and treacle?

6 votes

Question about safety of eating cooked bread if it is over or under-proofed

6 votes
Accepted

Salting garlic at the start of a recipe

6 votes
Accepted

Any tips/resources/guidelines for making homemade pasta with other flours/grains?

6 votes

Can I broil a box cake in the oven?

6 votes

When cooking in a stove-top pressure cooker, is the time to cook a particular food item the same, irrespective of the quantity?

5 votes

Can raw eggs be made safe with hot sugar in an Italian meringue?

5 votes

Gotham Steel Pans

5 votes

White stuff on the top of my apple cider vinegar?

5 votes

Top of my sourdough starter has gone grey

5 votes
Accepted

Mayonnaise versus chicken spread

5 votes

How to get rid of Garlic taste in tomato sauce

5 votes
Accepted

Day 8 of Sourdough Starter, is it still alive?

5 votes

Do milk and butter not work in place of cream for whipping, and why?

5 votes
Accepted

Is there a way to make bacon a decent substitute for pancetta in Italian dishes?

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