Seasoned Advice
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Jay
  • Member for 10 years, 7 months
  • Last seen more than 1 year ago
  • Philadelphia, PA
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29
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About

I'm not real. Neither is everything else. You are all alone and everything is a figment of your imagination.

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71
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17
Posts
14
Posts %
54
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6
Posts
5
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42
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6
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5
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33
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27
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6
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23
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Top posts
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All Questions Answers
Score Newest
answer
37
How can I cool tea quickly?
Dec 16, 2015
question
30
What are the different applications for differently shaped wooden spoons?
Mar 10, 2012
question
25
Difference between soup and stew
Jan 31, 2012
question
22
What does the refrigerator crisper compartment actually do?
Jan 11, 2012
question
19
How to prevent "sweating" chocolate covered strawberries?
Feb 7, 2012
question
18
What determines how well cheese melts
Jan 10, 2012
answer
18
Anyone know of any completely flavorless syrups?
Aug 5, 2015
question
17
Are there any negative effects to kneading bread dough longer?
Apr 14, 2012
answer
17
What are macaron "feet"?
Jan 24, 2012
answer
16
How much does a cup of Nutella weigh?
May 10, 2012
Top Meta posts
8
3
5
Clarification on "Pastry" for Pastry Week
5
How should food-difference tag be used?
3
New users getting mixed signal because of bad existing questions
3
What Tag Term Should We Use For Questions in Regards to Fixing Mistakes?
Top network posts
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21
Other than appearance, what is the difference between regular Pokemon and "shiny" Pokemon?
20
Does leaving wet pet food at room temperature for 12+ hours pose a risk for your cat?
19
Why can Sona speak in game?
19
What happens with jungle respawns when you don't fully clear creeps?
19
How is Precision used to calculate critical chance?

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