Seasoned Advice
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jontyc
  • Member for 11 years, 3 months
  • Last seen more than 1 year ago
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All Questions Answers
Score Newest
answer
31
Should I buy steel or ceramic knives?
Jan 30, 2012
answer
29
How do Chinese restaurants tenderize their meat?
Jan 17, 2012
answer
24
What is the benefit of using a Mezzaluna Knife over a traditional knife
Mar 1, 2012
question
19
Are N2O and CO2 chargers interchangeable for culinary purposes?
Feb 4, 2013
question
17
Why is water often added to the eggs when making omelettes?
Jun 9, 2012
question
17
Is hot tap water safe for cooking?
Feb 18, 2012
answer
16
Remediation Methods for Rice Contaminated with Broken Glass
Feb 17, 2012
question
15
Making cake icing look professionally smooth
Mar 15, 2012
question
11
Can coconut cream be transformed into coconut milk, or vice versa?
Mar 31, 2012
question
10
Removing ramekins from a bain marie
Apr 24, 2012
Top Meta posts
2
0
6
Book prizes for winning weekly competition
Top network posts
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34
Abstract private functions
25
Stubbing a method called by a class' constructor
19
PHPUnit: Multiple assertions in a single test, only first failure seen
19
TestFlight public link doesn't accept new beta testers
14
Light-headedness after squats

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