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jontyc's user avatar
jontyc's user avatar
jontyc
  • Member for 12 years, 6 months
  • Last seen more than 2 years ago
31 votes

Should I buy steel or ceramic knives?

29 votes
Accepted

How do Chinese restaurants tenderize their meat?

24 votes
Accepted

What is the benefit of using a Mezzaluna Knife over a traditional knife

17 votes
Accepted

Remediation Methods for Rice Contaminated with Broken Glass

9 votes

What should I cover bread dough with while it's rising?

8 votes

How can I fix a hollandaise sauce after it has split?

6 votes

New takes on recipe format

5 votes

Naan without tandoor?

5 votes

What's the difference in baking bread in a loaf pan vs. in a Dutch oven?

5 votes

Gas burner is "clicking" - how can I stop this?

4 votes

Does ceramic non-stick cookware "fail", and if so, how?

4 votes
Accepted

What to look for in an induction stovetop?

4 votes
Accepted

Easiest way to bread chicken for frying?

3 votes

How can I make my homemade potato wedges crispy?

3 votes
Accepted

What juicer is best for leafy greens and vegetables (like carrots)?

3 votes

What should I look for in strawberries at the market?

3 votes

Are recirculation extractor hoods good?

3 votes

Does resting the dough for a long time reduce the need to knead the bread?

3 votes

Tips for a small kitchen

3 votes

How to get uniform slices from bread?

2 votes

Boiled sugar disaster?

2 votes

How long does bicarbonate soda (baking soda) keep?

2 votes

How to improve the taste of sour coffee beans?

2 votes

Is it possible to bake a cake without an oven?

1 vote

Should one always use the whole garlic clove?

1 vote
Accepted

What's an efficient way of removing seeds from citrus fruits?

0 votes

How do I start juicing?

0 votes

Meaning of do not thaw for frozen food

0 votes

Uses for juicer pulp

0 votes

How can I safely improve my cutting technique