User Matthew

13 votes

How to economically make home-made sushi?

answered Feb 25, 2013 at 21:27

12 votes

How can I make nutritional yeast?

answered Nov 21, 2014 at 19:18

9 votes

Accepted

Should sauerkraut on hot dogs be washed

answered Sep 14, 2013 at 21:41

8 votes

Using Soy Meat in Lasagna

answered Sep 3, 2013 at 21:48

7 votes

Finding the Right Coffee Grind

answered Jul 24, 2013 at 14:43

6 votes

Accepted

How do I control the quality of a kombucha SCOBY?

answered Sep 13, 2013 at 16:14

6 votes

Chopped onion versus dried minced onion

answered Sep 14, 2013 at 21:32

6 votes

Why does holding ice cream mix improve flavor?

answered Jun 2, 2013 at 22:45

5 votes

Which knife is best for somone just learning to cook?

answered Jul 21, 2013 at 23:14

4 votes

How to make a brewed tea at work?

answered Jan 30, 2014 at 4:11

3 votes

Will a lid with a hole in it work with a crock pot?

answered Jul 17, 2013 at 2:56

3 votes

Why are these mushroom stems leaving a long, skinny fiber behind on the cap?

answered Jan 27, 2012 at 1:01

2 votes

Accepted

Possible internal contamination from soaking or scalding slaughtered chicken in hot water to ease plucking

answered Jun 2, 2013 at 0:57

2 votes

Can I unwarp my cutting board?

answered Jan 11, 2013 at 1:59

2 votes

What is a good vegetarian source of umami flavour?

answered May 22, 2014 at 23:44

1 vote

Why did my cookies come out like this?

answered Jun 9, 2014 at 13:55

1 vote

Do I need special gloves for mozzarella stretching?

answered Nov 21, 2014 at 19:42

1 vote

How do I finely process/puree a large amount of chillies?

answered Feb 9, 2015 at 21:00

1 vote

Why did my soy (Silk) milk suddenly become as viscous as rubber cement?

answered Nov 17, 2014 at 21:08

1 vote

Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?

answered Jan 11, 2013 at 1:42

1 vote

How does your hand/stand mixer's speed effect the texture of your cookies?

answered Jan 13, 2014 at 18:21

1 vote

How many times can cheesecloth be reused?

answered Jul 24, 2013 at 15:15

0 votes

Turkish Coffee necessities

answered May 22, 2014 at 22:08

0 votes

Cuisinart 12 cup coffee maker - How many grams of ground coffee to make a full strong drip pot?

answered Jun 9, 2014 at 15:38

Stack Exchange Network

24 Answers

How to economically make home-made sushi?

How can I make nutritional yeast?

Should sauerkraut on hot dogs be washed

Using Soy Meat in Lasagna

Finding the Right Coffee Grind

How do I control the quality of a kombucha SCOBY?

Chopped onion versus dried minced onion

Why does holding ice cream mix improve flavor?

Which knife is best for somone just learning to cook?

How to make a brewed tea at work?

Will a lid with a hole in it work with a crock pot?

Why are these mushroom stems leaving a long, skinny fiber behind on the cap?

Possible internal contamination from soaking or scalding slaughtered chicken in hot water to ease plucking

Can I unwarp my cutting board?

What is a good vegetarian source of umami flavour?

Why did my cookies come out like this?

Do I need special gloves for mozzarella stretching?

How do I finely process/puree a large amount of chillies?

Why did my soy (Silk) milk suddenly become as viscous as rubber cement?

Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?

How does your hand/stand mixer's speed effect the texture of your cookies?

How many times can cheesecloth be reused?

Turkish Coffee necessities

Cuisinart 12 cup coffee maker - How many grams of ground coffee to make a full strong drip pot?