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Seasoned Advice
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Rebekah

I like to cook, but I like to bake more.

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Top posts (20) All Questions Answers | Votes Newest

15 Why peel tomatoes? Sep 22 '10
13 What makes steel-cut oats different? Aug 17 '10
12 How can I keep hot food hot when transporting it? Jul 22 '10
11 What's the best method for making iced coffee? Jul 19 '10
11 Source of smoky flavor in salsa? Jul 31 '10
9 Is it possible to make fudgy brownies without oil? Jul 30 '10
9 Can I successfully bake previously-frozen bread dough? Jul 30 '10
8 Can you freeze cheese and still keep the flavor when you defrost it? Aug 12 '10
5 Can I put frozen meat in a slow cooker? Sep 23 '10
5 How far in advance can I stage pizza? Oct 3 '10
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