User Uncle Long Hair

18 votes

Accepted

What is the benefit of a pasta pot with an inset?

answered May 9, 2020 at 22:00

14 votes

Accepted

Dough failed to rise

answered Jun 7, 2020 at 17:11

8 votes

Accepted

Can I boil a full chicken for several hours?

answered May 12, 2020 at 20:18

7 votes

Can fermented dosa batter cause bacillus cereus poisoning?

answered May 18, 2020 at 12:25

6 votes

When we go to the butcher's shop, which color meat should we choose? Cherry-red or brownish-red?

answered Jun 1, 2020 at 13:34

4 votes

How to clean up after kneading dough?

answered Jun 10, 2020 at 20:08

3 votes

How long to sharpen Japanese knife with whetstone

answered May 6, 2020 at 18:38

2 votes

Bread making, lightly oiled bowl covered, why?

answered May 5, 2020 at 20:29

2 votes

What caused my grass-fed beef to taste & smell ‘off’ this time? Not sure if gamey or barnyard-y is the right description

answered Jun 3, 2020 at 19:06

2 votes

Are gas stoves preferred in a commercial kitchen due to having a constant heat source

answered May 16, 2020 at 16:40

2 votes

Making Dough: Preferment + Cold Rise - Necessary?

answered May 19, 2020 at 12:21

2 votes

Sourdough dough collapsed, not rising again... Need help!

answered May 29, 2020 at 15:29

1 vote

How to maintain my knife? What am I missing, and what am I doing wrong?

answered Jun 1, 2020 at 13:14

1 vote

Overheating a pizza stone?

answered Jun 7, 2020 at 17:12

1 vote

Skills that are only learned by professional chefs?

answered Jun 10, 2020 at 20:17

1 vote

When to add salt to dosa batter?

answered Jun 25, 2020 at 15:43

1 vote

My sourdough started hasn't yet risen! What am I doing wrong?

answered May 8, 2020 at 19:02

1 vote

Using pastry flour for standard sourdough bread recipe?

answered May 5, 2020 at 20:18

1 vote

Pizza crust doesn't brown

answered May 5, 2020 at 20:26

1 vote

How to maintain oil temperature when deep frying at home?

answered May 11, 2020 at 11:46

1 vote

Should we start making dough with water or with flour?

answered May 11, 2020 at 11:49

1 vote

Should I top up pickling cabbage solution?

answered May 12, 2020 at 14:43

1 vote

Sourdough Starter isnt rising

answered May 12, 2020 at 14:50

1 vote

How does core temperature relate with slow cooking?

answered May 19, 2020 at 12:12

0 votes

Searing Burgers and Pot Roast

answered May 9, 2020 at 22:05

0 votes

From regular fresh yeast to sourdough

answered May 11, 2020 at 11:42

0 votes

How to make pizza without pizza sauce?

answered May 8, 2020 at 19:05

0 votes

How do I deal with a really wet, messy dough?

answered May 8, 2020 at 19:09

0 votes

How to extract flavour from fruit without heating it or using alcohol?

answered May 5, 2020 at 20:33

0 votes

Sourdough starters with different smells - is this normal?

answered May 5, 2020 at 20:36

Stack Exchange Network

39 Answers

What is the benefit of a pasta pot with an inset?

Dough failed to rise

Can I boil a full chicken for several hours?

Can fermented dosa batter cause bacillus cereus poisoning?

When we go to the butcher's shop, which color meat should we choose? Cherry-red or brownish-red?

How to clean up after kneading dough?

How long to sharpen Japanese knife with whetstone

Bread making, lightly oiled bowl covered, why?

What caused my grass-fed beef to taste & smell ‘off’ this time? Not sure if gamey or barnyard-y is the right description

Are gas stoves preferred in a commercial kitchen due to having a constant heat source

Making Dough: Preferment + Cold Rise - Necessary?

Sourdough dough collapsed, not rising again... Need help!

How to maintain my knife? What am I missing, and what am I doing wrong?

Overheating a pizza stone?

Skills that are only learned by professional chefs?

When to add salt to dosa batter?

My sourdough started hasn't yet risen! What am I doing wrong?

Using pastry flour for standard sourdough bread recipe?

Pizza crust doesn't brown

How to maintain oil temperature when deep frying at home?

Should we start making dough with water or with flour?

Should I top up pickling cabbage solution?

Sourdough Starter isnt rising

How does core temperature relate with slow cooking?

Searing Burgers and Pot Roast

From regular fresh yeast to sourdough

How to make pizza without pizza sauce?

How do I deal with a really wet, messy dough?

How to extract flavour from fruit without heating it or using alcohol?

Sourdough starters with different smells - is this normal?