user avatar
user avatar
user avatar
Uncle Long Hair
  • Member for 2 years, 3 months
  • Last seen more than a week ago
18 votes
Accepted

What is the benefit of a pasta pot with an inset?

14 votes
Accepted

Dough failed to rise

8 votes
Accepted

Can I boil a full chicken for several hours?

7 votes

Can fermented dosa batter cause bacillus cereus poisoning?

6 votes

When we go to the butcher's shop, which color meat should we choose? Cherry-red or brownish-red?

4 votes

How to clean up after kneading dough?

3 votes

How long to sharpen Japanese knife with whetstone

2 votes

Bread making, lightly oiled bowl covered, why?

2 votes

What caused my grass-fed beef to taste & smell ‘off’ this time? Not sure if gamey or barnyard-y is the right description

2 votes

Are gas stoves preferred in a commercial kitchen due to having a constant heat source

2 votes

Making Dough: Preferment + Cold Rise - Necessary?

2 votes

Sourdough dough collapsed, not rising again... Need help!

1 vote

How to maintain my knife? What am I missing, and what am I doing wrong?

1 vote

Overheating a pizza stone?

1 vote

Skills that are only learned by professional chefs?

1 vote

When to add salt to dosa batter?

1 vote

My sourdough started hasn't yet risen! What am I doing wrong?

1 vote

Using pastry flour for standard sourdough bread recipe?

1 vote

Pizza crust doesn't brown

1 vote

How to maintain oil temperature when deep frying at home?

1 vote

Should we start making dough with water or with flour?

1 vote

Should I top up pickling cabbage solution?

1 vote

Sourdough Starter isnt rising

1 vote

How does core temperature relate with slow cooking?

0 votes

Searing Burgers and Pot Roast

0 votes

From regular fresh yeast to sourdough

0 votes

How to make pizza without pizza sauce?

0 votes

How do I deal with a really wet, messy dough?

0 votes

How to extract flavour from fruit without heating it or using alcohol?

0 votes

Sourdough starters with different smells - is this normal?