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Sedumjoy
  • Member for 4 years, 1 month
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8 votes
2 answers
2k views

What is the difference between 100% whole wheat pasta and 100% whole wheat couscous?

8 votes
2 answers
3k views

Do stainless steel sauce pots wear out and how can I tell if it needs replacement?

6 votes
2 answers
1k views

What is the difference between whole grain wheat and whole wheat?

5 votes
4 answers
4k views

What can I use for a binding agent in salmon patties other than eggs?

5 votes
1 answer
3k views

What temperature should pre cooked salmon be heated to?

5 votes
2 answers
1k views

What is the best way to cook pasta made from quinoa,amaranth, and brown rice?

4 votes
1 answer
2k views

Are any corn products in the United States made from nixtamalized corn?

4 votes
1 answer
3k views

Can distilled water in gallon plastic bottles expire?

4 votes
1 answer
708 views

Is there any significance to great northern beans being wrinkled before soaking?

3 votes
1 answer
2k views

What is enzyme modified butter fat?

3 votes
1 answer
321 views

Why is corn nixtamalized?

2 votes
1 answer
182 views

Does 100% pure honey expire?

2 votes
1 answer
622 views

What does the date on eggs mean if it does not say sell by or expires by in the United States?

2 votes
1 answer
140 views

Is precooked white corn meal degerminated?

2 votes
1 answer
527 views

Is there anyway to remove, neutralize or deactivate phytic acid in whole wheat pasta?

1 vote
1 answer
7k views

Is there a way to remove sodium tripolyphosphate additive from fish?

1 vote
1 answer
69 views

How much magnesium is in Hinode Calrose rice? [closed]

1 vote
1 answer
3k views

Does store bought fully cooked rotisserie chicken need to be reheated to 165 degrees?

1 vote
0 answers
294 views

What is the expiration on Morton salt substitute?

0 votes
1 answer
841 views

Cooking a Lean Cuisine frozen pizza in a toaster oven or regular oven instead of microwave

0 votes
1 answer
528 views

How should fully cooked refrigerator stored chicken be reheated to retain moisture?

0 votes
1 answer
2k views

Why do apples bleed after soaking in boiling water for 10 seconds and what substance is it?

0 votes
1 answer
305 views

Does soaking apples in baking soda for 15 minutes remove pesticides?

0 votes
1 answer
306 views

Is mechanically separated beef legal in products in the U.S.?

0 votes
0 answers
352 views

If eggs were left out of the fridge a few hours can they still be used as long as they are cooked thoroughy? [duplicate]

0 votes
1 answer
434 views

Are there any particular type of corn chips that are made from masa flour?

0 votes
2 answers
175 views

Will toasting sprouted bread destroy harmful bacteria like e-coli?

0 votes
2 answers
548 views

How do you measure 2 ounces of dry thin spaghetti pasta?

0 votes
1 answer
143 views

What is the difference between durum whole wheat flour and hard amber durum wheat?

0 votes
2 answers
305 views

How much baking soda should I add to a cup of hunts tomato sauce to neutralize the acid?