User Sedumjoy

2 votes

1 answer

150 views

Is there anyway to remove, neutralize or deactivate phytic acid in whole wheat pasta?

nutrient-composition

asked Jan 12 at 19:40

-1 votes

1 answer

168 views

If milk bottle says BEST BY JUNE 10/22 , how long does it last in the fridge if the bottle is opened and unopened?

food-safety milk

asked Jan 3 at 2:12

0 votes

0 answers

105 views

What is the expiration on Morton salt substitute?

food-safety salt seasoning

asked Nov 13, 2021 at 21:03

1 vote

1 answer

191 views

Does store bought fully cooked rotisserie chicken need to be reheated to 165 degrees?

food-safety chicken temperature reheating

asked Oct 26, 2021 at 21:27

0 votes

1 answer

154 views

Cooking a Lean Cuisine frozen pizza in a toaster oven or regular oven instead of microwave

food-safety food-science pizza

asked Jun 24, 2021 at 16:32

4 votes

1 answer

365 views

Can distilled water in gallon plastic bottles expire?

water spoilage

asked Jun 21, 2021 at 4:26

0 votes

1 answer

203 views

Is mechanically separated beef legal in products in the U.S.?

food-safety meat

asked Feb 26, 2021 at 4:33

0 votes

1 answer

112 views

Does soaking apples in baking soda for 15 minutes remove pesticides?

apples

asked Feb 23, 2021 at 18:01

0 votes

1 answer

413 views

Why do apples bleed after soaking in boiling water for 10 seconds and what substance is it?

apples

asked Feb 23, 2021 at 3:16

0 votes

1 answer

226 views

How should fully cooked refrigerator stored chicken be reheated to retain moisture?

food-safety

asked Nov 29, 2020 at 0:40

3 votes

1 answer

445 views

Are any corn products in the United States made from nixtamalized corn?

corn cornmeal masa

asked Nov 22, 2020 at 22:21

2 votes

1 answer

140 views

Does 100% pure honey expire?

honey

asked Nov 14, 2020 at 20:29

3 votes

1 answer

811 views

What is enzyme modified butter fat?

butter fats

asked Oct 21, 2020 at 18:31

5 votes

2 answers

712 views

What is the best way to cook pasta made from quinoa,amaranth, and brown rice?

pasta rice quinoa

asked Sep 29, 2020 at 22:29

0 votes

1 answer

84 views

Are there any particular type of corn chips that are made from masa flour?

corn tortilla-chips

asked Aug 10, 2020 at 2:26

3 votes

1 answer

204 views

Why is corn nixtamalized?

corn masa

asked Aug 8, 2020 at 17:54

1 vote

1 answer

51 views

How much magnesium is in Hinode Calrose rice? [closed]

rice nutrient-composition

asked Aug 4, 2020 at 16:23

8 votes

2 answers

2k views

What is the difference between 100% whole wheat pasta and 100% whole wheat couscous?

pasta

asked Jul 13, 2020 at 17:59

0 votes

0 answers

136 views

If eggs were left out of the fridge a few hours can they still be used as long as they are cooked thoroughy? [duplicate]

food-safety eggs

asked May 24, 2020 at 16:38

2 votes

1 answer

364 views

What does the date on eggs mean if it does not say sell by or expires by in the United States?

food-safety eggs

asked May 16, 2020 at 22:32

1 vote

1 answer

3k views

Is there a way to remove sodium tripolyphosphate additive from fish?

food-safety food-science additives

asked May 10, 2020 at 21:48

Stack Exchange Network

current community

your communities

more stack exchange communities

21 Questions

Is there anyway to remove, neutralize or deactivate phytic acid in whole wheat pasta?

If milk bottle says BEST BY JUNE 10/22 , how long does it last in the fridge if the bottle is opened and unopened?

What is the expiration on Morton salt substitute?

Does store bought fully cooked rotisserie chicken need to be reheated to 165 degrees?

Cooking a Lean Cuisine frozen pizza in a toaster oven or regular oven instead of microwave

Can distilled water in gallon plastic bottles expire?

Is mechanically separated beef legal in products in the U.S.?

Does soaking apples in baking soda for 15 minutes remove pesticides?

Why do apples bleed after soaking in boiling water for 10 seconds and what substance is it?

How should fully cooked refrigerator stored chicken be reheated to retain moisture?

Are any corn products in the United States made from nixtamalized corn?

Does 100% pure honey expire?

What is enzyme modified butter fat?

What is the best way to cook pasta made from quinoa,amaranth, and brown rice?

Are there any particular type of corn chips that are made from masa flour?

Why is corn nixtamalized?

How much magnesium is in Hinode Calrose rice? [closed]

What is the difference between 100% whole wheat pasta and 100% whole wheat couscous?

If eggs were left out of the fridge a few hours can they still be used as long as they are cooked thoroughy? [duplicate]

What does the date on eggs mean if it does not say sell by or expires by in the United States?

Is there a way to remove sodium tripolyphosphate additive from fish?