Seasoned Advice
KMC's user avatar
KMC's user avatar
KMC's user avatar
KMC
  • Member for 11 years, 9 months
  • Last seen more than a month ago
  • Champaign, IL
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All Questions Answers
Score Newest
question
20
How do I tone down the intensity of raw onion?
Jan 9, 2012
answer
20
How do Chinese restaurants tenderize their meat?
Jan 17, 2012
question
13
What cattle do we get our "beef" from in the US?
Feb 10, 2012
question
13
Difference between boiling and steaming vegetables?
Mar 17, 2012
answer
12
Is it true about a dull knife being more likely to cut you?
Dec 29, 2011
question
9
How to cut beef tenderloin into Filet Mignon
Dec 25, 2012
answer
8
Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
Jan 9, 2012
question
8
Can I ferment black garlic intermittently?
Feb 10, 2012
answer
8
Are Garlic cloves supposed to be put as whole or as chopped up pieces in a soup?
Jul 19, 2012
answer
7
What is an easy-to-make dessert that goes well with Indian food?
Jan 4, 2012
Top network posts
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305
Given a filesystem path, is there a shorter way to extract the filename without its extension?
117
Explanation of strong and weak storage in iOS5
105
Reading DataSet
77
What does the keyword "new" do to a struct in C#?
60
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