Seasoned Advice
Meta user
Network profile
2,863
reputation
3
23
41

Tobias Op Den Brouw

Cooking a lot since 1993. http://twitter.com/#!/Tobiasopdenbrou

64
answers
17
questions
~1.5m
people reached
  • Netherlands
  • twitter.com/#!/…
  • Member for 9 years
  • 1,026 profile views
  • Last seen Dec 17 '14 at 12:10

Communities (12)

Top network posts

Top tags (108)

Score 36
Posts 3
Posts % 4
Score 33
Posts 5
Score 15
Posts 8
Score 15
Posts 3
Score 14
Posts 4
Score 9
Posts 4
View all tags →

Top posts (81) All Questions Answers | Votes Newest

32 How to fix food that got extra salty? Aug 1 '10
24 How to keep my (deep frying) oil usable as long as possible? Aug 31 '10
22 Flavour combinations - structural analysis Jul 22 '10
19 Timing cooking: methods / workflow Jul 22 '10
17 What is the difference between pancetta and bacon? Aug 5 '10
15 How can huge bubbles in pizza crust be prevented? Sep 2 '10
13 Why add salt to the water when cooking rice? Aug 26 '10
12 Why blanche vegetables before freezing? Aug 11 '10
11 What is the chemical process behind the way you cook a risotto? Aug 10 '10
11 Hanging at home Aug 31 '10
View all questions and answers →

Badges (67)

Gold

3

Rarest

Silver

23

Rarest

Bronze

41

Rarest

View all badges →