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Tobias Op Den Brouw

Cooking a lot since 1993. http://twitter.com/#!/Tobiasopdenbrou

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  • Netherlands
  • twitter.com/#!/…
  • Member for 9 years, 8 months
  • 1,114 profile views
  • Last seen Dec 17 '14 at 12:10

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Top posts (81)

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32 How to fix food that got extra salty? Aug 1 '10
24 How to keep my (deep frying) oil usable as long as possible? Aug 31 '10
22 Flavour combinations - structural analysis Jul 22 '10
19 Timing cooking: methods / workflow Jul 22 '10
17 What is the difference between pancetta and bacon? Aug 5 '10
15 How can huge bubbles in pizza crust be prevented? Sep 2 '10
14 Why add salt to the water when cooking rice? Aug 26 '10
12 Safe pH range (acid vs base) for food Aug 31 '10
12 Why blanche vegetables before freezing? Aug 11 '10
11 What is the chemical process behind the way you cook a risotto? Aug 10 '10
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