Seasoned Advice
Tobias Op Den Brouw
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Cooking a lot since 1993. http://twitter.com/#!/Tobiasopdenbrou

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34 How to fix food that got extra salty? Aug 1 '10
28 How to keep my (deep frying) oil usable as long as possible? Aug 31 '10
23 Flavour combinations - structural analysis Jul 22 '10
20 What is the difference between pancetta and bacon? Aug 5 '10
19 Timing cooking: methods / workflow Jul 22 '10
16 Why add salt to the water when cooking rice? Aug 26 '10
15 How can huge bubbles in pizza crust be prevented? Sep 2 '10
13 Why blanche vegetables before freezing? Aug 11 '10
12 Safe pH range (acid vs base) for food Aug 31 '10
11 Hanging at home Aug 31 '10
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