Seasoned Advice
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Tobias Op Den Brouw
  • Member for 11 years, 11 months
  • Last seen more than 7 years ago
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About

Cooking a lot since 1993. http://twitter.com/#!/Tobiasopdenbrou

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All Questions Answers
Score Newest
answer
34
How to fix food that got extra salty?
Aug 1, 2010
question
28
How to keep my (deep frying) oil usable as long as possible?
Aug 31, 2010
question
23
Flavour combinations - structural analysis
Jul 22, 2010
answer
20
What is the difference between pancetta and bacon?
Aug 5, 2010
question
19
Timing cooking: methods / workflow
Jul 22, 2010
question
17
Why add salt to the water when cooking rice?
Aug 26, 2010
answer
15
How can huge bubbles in pizza crust be prevented?
Sep 2, 2010
answer
14
Why blanche vegetables before freezing?
Aug 11, 2010
question
12
Safe pH range (acid vs base) for food
Aug 31, 2010
question
11
Hanging at home
Aug 31, 2010
Top network posts
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1040
Escape @ character in razor view engine
62
What is 'railroading', and what are its pros and cons?
53
The 'System.Web.Security.SqlMembershipProvider' requires a database schema compatible with schema version '1'
39
What set of books makes a complete starter set for 4e?
35
What is 'punk'?

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