Tobias Op Den Brouw's user avatar
Tobias Op Den Brouw's user avatar
Tobias Op Den Brouw's user avatar
Tobias Op Den Brouw
  • Member for 12 years, 2 months
  • Last seen more than 7 years ago
34 votes

How to fix food that got extra salty?

20 votes

What is the difference between pancetta and bacon?

15 votes
Accepted

How can huge bubbles in pizza crust be prevented?

14 votes
Accepted

Why blanche vegetables before freezing?

11 votes
Accepted

What is the chemical process behind the way you cook a risotto?

9 votes
Accepted

Can nonstick pans go in the oven?

9 votes

Is there a way to prevent my Fruit Pie from getting runny?

8 votes

Is it possible to make a marshmallow that isn't sweet?

6 votes

How would I measure Bouillon Cubes compared to the actual powder

5 votes
Accepted

What is sour cream?

5 votes

Cakes that can be cooked whilst camping?

5 votes

How to get the burnt aroma off burnt food?

5 votes
Accepted

What could I use in a vegetarian b'stilla?

4 votes

What is the point of a salt mill?

4 votes
Accepted

What is the difference between grits and polenta?

4 votes
Accepted

How do you develop the knife skills to properly use a Chinese cleaver?

4 votes

Why do I need more time and liquid than my risotto recipe calls for?

4 votes

What Side Dish Sauces Should Be Promoted To Their Own Sauce?

3 votes

"Keeping warm" tips

3 votes

Nestle Cream "Ashta"

3 votes
Accepted

Are there benefits to using a lemon squeezer?

3 votes

Cooking duck breasts

3 votes

Fondue without Gruyere cheese

3 votes

Is it possible to make homemade mascarpone?

3 votes

What exactly is a "fast" oven?

3 votes

When you cook spaghetti, do you add olive oil to the boiling water?

2 votes
Accepted

Uses for thick "country-style" phyllo?

2 votes

Do different wood types work better for grilling different meats/fishes?

2 votes

Can red wine vinegar replace white wine vinegar?

2 votes

Possible to Cook with a Wok on an Electric Hot Plate?