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Mischa Arefiev
  • Member for 10 years, 7 months
  • Last seen more than 6 years ago
7 votes
Accepted

Why reoil a cast-iron pan after usage?

7 votes

Turkish coffee foam

5 votes
Accepted

Does sugar go bad?

5 votes

Is it safe to eat mouldy bread?

4 votes

How can I efficiently make single-serve porridge?

4 votes

How to check whether the Olive oil is fit for consumption or not?

4 votes
Accepted

Are bell peppers with brown seeds safe to eat?

2 votes
Accepted

Do I need to let red wine breathe each time I uncork the same bottle?

2 votes

How can I make coffee with a minimum of equipment and maintenance?

1 vote

Pavlova Roll failure

1 vote

Is unsour sour cream too new or too old?

0 votes

Reusing coffee grounds