Seasoned Advice
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Mischa Arefiev
  • Member for 10 years, 7 months
  • Last seen more than 6 years ago
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12
answers
2
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About

EXPERT BBCODE PROGRAMMER

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13
Score
4
Posts
29
Posts %
9
Score
4
Posts
29
Posts %
9
Score
2
Posts
14
Posts %
7
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1
Posts
7
Posts %
7
Score
1
Posts
7
Posts %
7
Score
1
Posts
7
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Top posts
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All Questions Answers
Score Newest
answer
7
Why reoil a cast-iron pan after usage?
Jan 17, 2012
answer
7
Turkish coffee foam
Aug 10, 2014
answer
5
Does sugar go bad?
Aug 17, 2014
answer
5
Is it safe to eat mouldy bread?
Oct 3, 2012
answer
4
How can I efficiently make single-serve porridge?
Sep 9, 2012
answer
4
How to check whether the Olive oil is fit for consumption or not?
Jan 26, 2012
answer
4
Are bell peppers with brown seeds safe to eat?
Nov 3, 2014
answer
2
Do I need to let red wine breathe each time I uncork the same bottle?
Oct 26, 2014
answer
2
How can I make coffee with a minimum of equipment and maintenance?
Apr 25, 2012
question
2
Storage of Pecorino cheese — is room temperature ok?
May 2, 2014
Top network posts
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182
git - diff of current changes before committing
71
Best way to alphanumeric check in JavaScript
28
netstat — why are IPv4 daemons listening to ports listed only in -A inet6?
15
How to request a single document by _id via alias?
15
How to enter Greek characters in Emacs

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