Seasoned Advice
Sam's user avatar
Sam's user avatar
Sam's user avatar
Sam
  • Member for 2 years, 8 months
  • Last seen more than a week ago
Profile Activity
Stats
571
reputation
15k
reached
3
answers
18
questions
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15
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1
Score
3
Posts
14
Posts %
1
Score
2
Posts
10
Posts %
1
Score
2
Posts
10
Posts %
0
Score
5
Posts
24
Posts %
0
Score
3
Posts
14
Posts %
0
Score
3
Posts
14
Posts %
Top posts
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All Questions Answers
Score Newest
question
14
What can I use in lieu of bacon in boeuf bourguignon and coq au vin?
Feb 22, 2022
question
9
Identifying bulgur from cracked wheat
Jun 1, 2021
question
3
What is the correct way to use fermented (and unfermented) soybean paste?
Oct 26, 2022
question
2
Discrepancy of convention for specifying dimensions between stovetop and baking pans
Nov 3, 2022
question
2
Can a good cast iron seasoning really be built from butter?
Sep 30, 2020
question
2
Tools used to spread oil for crêpes
Jul 11, 2020
question
2
Oven semi-baked semi-fried potatoes starting from raw (for the lazy cook)
Jul 12, 2020
question
2
Simmering, rather than caramelizing, onions (plus garlic and ginger)
Jan 31, 2021
answer
1
Can sour cherries be used in a semi-stable bar?
Jul 30, 2020
answer
1
Tools used to spread oil for crêpes
Aug 5, 2020
Top network posts
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24
Why can Canada’s parliament vote (on gun laws), but even when a single party controls both the U.S. House and Senate a change is all but impossible?
24
Why do racers follow the leader in a curve rather than take the shortest path?
22
How do ball bearings not crack from a load concentrated on an infinitesimally small point?
21
Converting TeX to MS-Word for recruiters asking for resumes in word files
18
What are the counter-intuitive surprises an amateur bike mechanic encounters, after pedals and cables?

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