Seasoned Advice
Sam7919's user avatar
Sam7919's user avatar
Sam7919's user avatar
Sam7919
  • Member for 3 years, 3 months
  • Last seen more than a week ago
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Stats
695
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20k
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3
answers
21
questions
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1
Score
3
Posts
12
Posts %
1
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2
Posts
8
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1
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2
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8
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0
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5
Posts
21
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0
Score
3
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12
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0
Score
3
Posts
12
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Top posts
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All Questions Answers
Score Newest
question
14
What can I use in lieu of bacon in boeuf bourguignon and coq au vin?
Feb 22, 2022
question
9
Identifying bulgur from cracked wheat
Jun 1, 2021
question
7
What to do with insoluble tamarind parts found in a paste pouch, to prevent them appearing in dishes
Jun 20
question
4
Is it possible to find an above-pot steamer that's as efficient as an inside-pot steamer?
Apr 7
question
3
What is the correct way to use fermented (and unfermented) soybean paste?
Oct 26, 2022
question
2
Discrepancy of convention for specifying dimensions between stovetop and baking pans
Nov 3, 2022
question
2
Can a good cast iron seasoning really be built from butter?
Sep 30, 2020
question
2
Tools used to spread oil for crêpes
Jul 11, 2020
question
2
Oven semi-baked semi-fried potatoes starting from raw (for the lazy cook)
Jul 12, 2020
question
2
Simmering, rather than caramelizing, onions (plus garlic and ginger)
Jan 31, 2021
Top network posts
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24
Why do racers follow the leader in a curve rather than take the shortest path?
24
Why can Canada’s parliament vote (on gun laws), but even when a single party controls both the U.S. House and Senate a change is all but impossible?
22
How do ball bearings not crack from a load concentrated on an infinitesimally small point?
21
Converting TeX to MS-Word for recruiters asking for resumes in word files
19
How should an adult lead a group of child cyclists?

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