Seasoned Advice
Rick's user avatar
Rick's user avatar
Rick's user avatar
Rick
  • Member for 13 years, 4 months
  • Last seen more than 1 year ago
  • San Francisco, CA
Profile Activity
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528
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46k
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12
answers
2
questions
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12
Score
6
Posts
43
Posts %
6
Score
6
Posts
43
Posts %
5
Score
3
Posts
21
Posts %
4
Score
3
Posts
21
Posts %
4
Score
1
Posts
7
Posts %
4
Score
1
Posts
7
Posts %
Top posts
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All Questions Answers
Score Newest
question
12
Standard weight conversions for converting cups of flour to grams of flour?
Jul 23, 2010
answer
4
How can I remove the peel and pit of an avocado without the whole thing turning into mush?
Jul 19, 2010
answer
4
Preheat the Dutch oven (and the oven itself) for No-Knead Bread?
Apr 16, 2014
question
3
Any tips/resources/guidelines for making homemade pasta with other flours/grains?
Mar 25, 2020
answer
3
Using sugar when making pizza dough
Jul 30, 2021
answer
2
What makes frozen burger patties bland?
Jul 22, 2015
answer
2
Prefermenting the whole sourdough rye bread
Jul 5, 2016
answer
2
Is no-knead bread method compatible with stretch and fold during the bulk rise?
Apr 1, 2019
answer
2
How to get a open crumb bread without a starter
Aug 20, 2019
answer
2
Teaching Bread Making to a young student- need new reasources
Oct 2, 2019
Top network posts
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53
group nodes with subgraphs
21
GraphVIZ edges bent at 90 degrees
12
What vegetables/seeds/fruits at the grocery store can be viably replanted?
11
Ruby idiom to shortcircuit to return first non-nil using each and map
7
What can I grow in a sealed office environment with no natural light or airflow?

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