Seasoned Advice
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otti green's user avatar
otti green's user avatar
otti green
  • Member for 3 years, 9 months
  • Last seen more than 3 years ago
  • United Kingdom
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Hi,

I am a avid baker, cook and sausage maker.

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17
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17
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1
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17
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2
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17
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17
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Top posts
answer
2
What oyster species is 砵酒焗生蠔?
Aug 19, 2020
answer
2
What is the meaning of the letters after the expiration date?
Aug 19, 2020
answer
1
Why does the pineapple always ripen/soften from the base?
Oct 28, 2020
question
1
How to keep sausage cases from splitting?
Jul 10, 2020
answer
0
Which is the best way to de-grit clams and mussels? Salt, cornmeal, or salt + cornmeal?
Aug 12, 2020
answer
-2
What is the best combination of gluten free flours to bake light and fluffy muffins?
Aug 13, 2020