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Elizabeth Zimmermann

I love food and find one of the best ways to learn about another culture is to explore their food. I have an extensive collection of cookbooks, but am always on the lookout for something different and inspiring.

I have run my own kitchen as well as served in various roles in some traditional American restaurants. No formal training. Strong on flavor, not so much presentation, although I appreciate a lovely plate or table.

  • Minnesota, USA
  • Member for 5 months
  • 1 profile view
  • Last seen Aug 18 '20 at 18:22

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