User TLSO - Seasoned Advice

TLSO

Member for 3 years, 1 month
Last seen this week

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281

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7k

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0

answers

11

questions

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1

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Yearling

Jan 31

9

bronze badges

Curious

Jun 24, 2022
Commentator

Apr 29, 2021
Scholar

Feb 10, 2022

Top tags

pizza

0

Score

2

Posts

18

Posts %

pizza-stone

0

Score

2

Posts

18

Posts %

oven

0

Score

2

Posts

18

Posts %

pasteurization

0

Score

2

Posts

18

Posts %

pickles

0

Score

1

Posts

9

Posts %

pickling

0

Score

1

Posts

9

Posts %

Top posts

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All Questions Answers

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4

Should pasteurizing homemade hazelnut spread and storing it in a sterilized container keep it fresh as long as Nutella?

Sep 17, 2022

3

How much (sunflower) lecithin should be used to emulsify each gram of fat in water?

Mar 11, 2022

2

Will seasoning stainless steel increase heat transfer to pizza dough?

Apr 2, 2022

2

Should homemade mayonnaise made from pasteurized eggs still go through the "keep at room temperature >24h before refrigerating" process?

Jun 23, 2022

2

Should substituting about half of the sugar with erythritol make cookies lose all crispness?

Jan 27

2

Will quick pickling using lactic acid instead of vinegar produce results more similar to lacto-fermented ones?

Mar 23

1

Is adding guar gum and lecithin alone enough for homemade ice cream?

Aug 21, 2020

1

Could a pizza gas oven with only an under-the-stone burner work well?

Feb 8, 2022

0

Is there an ultimate way to make a rotatable pizza stone?

Feb 15, 2022

0

Can pickles be made in brine without sealing them in vacuum but kept in the refrigerator for a few weeks?

Aug 19, 2021

Top network posts

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7

How many tone holes are there actually in different orchestral woodwind instruments?

6

Dangers from street-cat bite that left a tiny speckle of blood?