Seasoned Advice
Jack's user avatar
Jack's user avatar
Jack's user avatar
Jack
  • Member for 11 years, 2 months
  • Last seen more than 9 years ago
Profile Activity
Stats
431
reputation
389k
reached
0
answers
18
questions
Communities
View all
Badges
View all badges
4
gold badges
10
silver badges
20
bronze badges
Top tags
View all tags
0
Score
3
Posts
17
Posts %
0
Score
3
Posts
17
Posts %
0
Score
3
Posts
17
Posts %
0
Score
2
Posts
11
Posts %
0
Score
2
Posts
11
Posts %
0
Score
2
Posts
11
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
5
How do I know if my salmon fish is cooked properly?
Oct 15, 2012
question
4
Is it possible to identify the quality of fish after cooking the fish?
Apr 26, 2013
question
3
How do I reduce the acidity of homemade honey lemon juice?
Nov 15, 2012
question
2
Would using milk powder better than fresh milk when poaching?
Jan 4, 2013
question
2
What oil to use when cooking a salmon?
Oct 16, 2012
question
2
Is it possible to extract juice from bok choy and napa cabbage using a blender?
Oct 22, 2012
question
2
Making vegetables (those with leaf) more "crunchy" (bite/tear off easily)
Jan 16, 2012
question
1
Can I use an induction cooker to restore silica gel's water absorbency?
May 8, 2012
question
1
How to reduce the eggs from over burnt at the sides in a wok?
Feb 4, 2013
question
1
How to chill and reheat three layer pork properly
Nov 19, 2012
Top network posts
View all network posts
59
When to use override and overwrite
53
Converting Excel Date Serial Number to Date using Javascript
48
Is it better to shoot with a higher ISO, or use lower ISO and raise the exposure in post-processing?
37
The login already has an account under a different user name
28
Difference between Owned Schemas and Role Membership for Microsoft SQL Server

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.