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Jack
  • Member for 10 years, 7 months
  • Last seen more than 9 years ago
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All Questions Answers
Score Newest
question
5
How do I know if my salmon fish is cooked properly?
Oct 15, 2012
question
4
Is it possible to identify the quality of fish after cooking the fish?
Apr 26, 2013
question
3
How do I reduce the acidity of homemade honey lemon juice?
Nov 15, 2012
question
2
Would using milk powder better than fresh milk when poaching?
Jan 4, 2013
question
2
What oil to use when cooking a salmon?
Oct 16, 2012
question
2
Is it possible to extract juice from bok choy and napa cabbage using a blender?
Oct 22, 2012
question
2
Making vegetables (those with leaf) more "crunchy" (bite/tear off easily)
Jan 16, 2012
question
1
Can I use an induction cooker to restore silica gel's water absorbency?
May 8, 2012
question
1
How to reduce the eggs from over burnt at the sides in a wok?
Feb 4, 2013
question
1
How to chill and reheat three layer pork properly
Nov 19, 2012
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