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Jack

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 8 years, 4 months
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  • Last seen Apr 29 '13 at 1:54

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5 How do I know if my salmon fish is cooked properly? Oct 15 '12
4 Is it possible to identify the quality of fish after cooking the fish? Apr 26 '13
3 How do I reduce the acidity of homemade honey lemon juice? Nov 15 '12
2 Would using milk powder better than fresh milk when poaching? Jan 4 '13
2 What oil to use when cooking a salmon? Oct 16 '12
2 Is it possible to extract juice from bok choy and napa cabbage using a blender? Oct 22 '12
2 Making vegetables (those with leaf) more “crunchy” (bite/tear off easily) Jan 16 '12
1 Can I use an induction cooker to restore silica gel's water absorbency? May 8 '12
1 How to reduce the eggs from over burnt at the sides in a wok? Feb 4 '13
1 How to chill and reheat three layer pork properly Nov 19 '12
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