Seasoned Advice
Network profile
431
reputation
3
9
17

Jack

Apparently, this user prefers to keep an air of mystery about them.

0
answers
18
questions
~349k
people reached
  • Member for 8 years, 1 month
  • 169 profile views
  • Last seen Apr 29 '13 at 1:54

Communities (23)

Top network posts

Top tags (26)

Score 0
Posts 3
Posts % 17
Score 0
Posts 3
Score 0
Posts 3
Score 0
Posts 2
Score 0
Posts 2
Score 0
Posts 2
View all tags →

Top posts (18) All Questions Answers | Votes Newest

5 How do I know if my salmon fish is cooked properly? Oct 15 '12
4 Is it possible to identify the quality of fish after cooking the fish? Apr 26 '13
3 How do I reduce the acidity of homemade honey lemon juice? Nov 15 '12
2 Would using milk powder better than fresh milk when poaching? Jan 4 '13
2 What oil to use when cooking a salmon? Oct 16 '12
2 Is it possible to extract juice from bok choy and napa cabbage using a blender? Oct 22 '12
2 Making vegetables (those with leaf) more “crunchy” (bite/tear off easily) Jan 16 '12
1 Can I use an induction cooker to restore silica gel's water absorbency? May 8 '12
1 How to reduce the eggs from over burnt at the sides in a wok? Feb 4 '13
1 How to chill and reheat three layer pork properly Nov 19 '12
View all questions and answers →

Badges (29)

Gold

3

Rarest

Silver

9

Rarest

Bronze

17

Rarest

View all badges →