User HeDinges - Seasoned Advice

HeDinges

Member for 12 years, 8 months
Last seen more than 2 years ago

Brussels, Belgium

5 Questions

Score Activity Newest Views

12 votes

4 answers

58k views

How long should roast pork be cooked so that it stays light pink?

asked Sep 19, 2010 at 17:46

5 votes

5 answers

4k views

Advice for low temperature cooking

asked Jul 19, 2010 at 11:51

2 votes

1 answer

759 views

Mousseline sauce, use the white or the yolk of the egg?

asked Apr 21, 2011 at 11:42

2 votes

2 answers

5k views

When to use a roux or a beurre manié

asked Nov 7, 2011 at 10:37

1 vote

3 answers

6k views

Why do I need to cook milk in a cast iron pan before first usage?

asked Mar 16, 2011 at 16:06