Seasoned Advice
Jaydles's user avatar
Jaydles's user avatar
Jaydles's user avatar
Jaydles
  • Member for 13 years, 5 months
  • Last seen more than 1 year ago
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About

I am:

  • Cheif of Staff and VP of People, Ops, & Partnerships at Process.st
  • Former EVP of Culture and Experience and General Manger of Stack Overflow.
  • Griffin and Maeve's dad.
  • Not tall.
  • Pretty much always trying to be helpful. If I'm not succeeding, just let me know. (Okay, so maybe I wasn't trying that hard in this question. But usually.)
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1
Posts
20
Posts %
18
Score
1
Posts
20
Posts %
18
Score
1
Posts
20
Posts %
7
Score
1
Posts
20
Posts %
7
Score
1
Posts
20
Posts %
7
Score
1
Posts
20
Posts %
Top posts
All Questions Answers
Score Newest
question
20
Is it generally better to cut chicken breast with or against the grain?
Jul 9, 2010
answer
18
Why do my burgers end up round?
Jul 9, 2010
question
14
What makes carrot bits turn green in carrot pineapple bread? (And are they safe?)
Sep 2, 2010
answer
7
When should I use convection when baking?
Sep 19, 2010
question
1
What's the best (minimalist) way to cook venison, specifically the backstrap?
Nov 24, 2013
Top Meta posts
0
2
6
No Editors. Perhaps people already trusted to edit on other sites could be allowed to edit during the beta?
Top network posts
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2811
A Terms of Service update restricting companies that scrape your profile information without your permission
319
We're working on a new stat to help convey the reach of your posts here
259
Closing changes: [on hold], unclear, too broad, opinion-based, off-topic reasons, bye-bye to Too Localized
237
Did the Stack Exchange staff members assist in the apprehension of Ross Ulbricht?
191
Every "close" has its thorn: replace "close" with "on hold" for the first five days

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