Seasoned Advice
Vinko Vrsalovic
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  • Madrid, Spain
  • Member for 11 years, 3 months
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About

A generalist. Or, better put, jack of all trades, master of none.

Currently mastering nothing at stackoverflow.

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Top posts
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All Questions Answers
Votes Newest
40
How to fix food that got extra salty?
Jul 9 '10
15
How can I choose good avocados at the supermarket?
Jul 16 '10
13
Sour pork, causes?
Jul 26 '10
9
Is there any difference between chopped and crushed garlic in cooking?
Jul 9 '10
7
Onion soup: How to chop the onion and what kind of cheese to put in it? [closed]
Jul 10 '10
5
What's wrong with using spin dryer to dry lettuce?
Jul 10 '10
5
Pan reutilization techniques
Jul 26 '10
4
What's the easiest dough for a Lemon Pie that still tastes good?
Jul 9 '10
4
Soy sauce substitute
Jul 18 '10
4
How do you properly cook a steak?
Jul 9 '10
Top Meta posts
4
4
9
What about creating a glossary of cooking terms in english?
9
Cooking terms glossary
7
Do we need links to all the trilogy and friends on the footer on a cooking site?
6
Cooking terms glossary
3
How should we handle "I was following recipe X, but Y went wrong, how to avoid the problem?" questions?
Top network posts
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8079
Does Python have a ternary conditional operator?
2798
How do I grep recursively?
2169
How to replace a character by a newline in Vim
899
How do I see all foreign keys to a table or column?
822
PostgreSQL "DESCRIBE TABLE"

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