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Seasoned Advice
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Vinko Vrsalovic
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A generalist. Or, better put, jack of all trades, master of none.

Currently mastering nothing at stackoverflow.

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  • Madrid, Spain
  • Member for 9 years, 4 months
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  • Last seen Sep 4 at 6:53

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Top posts (15) All Questions Answers | Votes Newest

38 How to fix food that got extra salty? Jul 9 '10
15 How can I choose good avocados at the supermarket? Jul 16 '10
13 Sour pork, causes? Jul 26 '10
8 Is there any difference between chopped and crushed garlic in cooking? Jul 9 '10
7 Onion soup: How to chop the onion and what kind of cheese to put in it? [closed] Jul 10 '10
5 What's wrong with using spin dryer to dry lettuce? Jul 10 '10
5 Pan reutilization techniques Jul 26 '10
4 What's the easiest dough for a Lemon Pie that still tastes good? Jul 9 '10
4 Soy sauce substitute Jul 18 '10
4 How do you properly cook a steak? Jul 9 '10
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