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Sebiddychef's user avatar
Sebiddychef's user avatar
Sebiddychef
  • Member for 11 years, 10 months
  • Last seen more than 10 years ago
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3,738
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58
answers
13
questions
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48
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7
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10
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45
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13
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18
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31
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6
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26
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4
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6
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23
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15
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11
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Top posts
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All Questions Answers
Score Newest
question
25
What makes a bread either close or open crumbed/textured?
Oct 16, 2012
answer
21
What is the difference between risotto rice and paella rice?
Feb 26, 2012
answer
20
What is the difference between good quality chocolate and cheap chocolate?
Feb 7, 2012
answer
14
What is the difference between white and pink ginger?
Feb 7, 2012
question
14
How to keep a high hydration bread loaf from becoming flat
Jan 1, 2013
answer
13
Lemon cake has no flavor
Oct 28, 2012
answer
12
Why do chocolate chips stay softer after being baked?
Feb 8, 2012
answer
9
Does it make sense to take out the cake from the oven few times just to check whether it is done or not?
Feb 12, 2012
answer
9
When to use "wine vinegar" vs just wine?
Oct 17, 2012
answer
9
What are macaron "feet"?
Jan 31, 2012
Top network posts
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11
Is it necessary to repeat the subject pronoun and the auxiliary verb in compound sentences?
8
How to say ‘it’ when ‘it’ has no defined gender?
8
CSS display:block and position:fixed
7
Using multiple relative clauses
6
Translation of “so” (“I think so”, “So, anyway”)

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