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Sebiddychef

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 7 years, 11 months
  • 600 profile views
  • Last seen Jun 17 '13 at 18:09

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Top posts (72) All Questions Answers | Votes Newest

24 What makes a bread either close or open crumbed/textured? Oct 16 '12
19 What is the difference between good quality chocolate and cheap chocolate? Feb 7 '12
19 What is the difference between risotto rice and paella rice? Feb 26 '12
13 What is the difference between white and pink ginger? Feb 7 '12
12 Why do chocolate chips stay softer after being baked? Feb 8 '12
12 How to keep a high hydration bread loaf from becoming flat Jan 1 '13
10 Lemon cake has no flavor Oct 28 '12
9 When to use “wine vinegar” vs just wine? Oct 17 '12
9 Does it make sense to take out the cake from the oven few times just to check whether it is done or not? Feb 12 '12
8 What are macaron “feet”? Jan 31 '12
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