Seasoned Advice
Meta user
Network profile
3,603
reputation
3
15
28

Sebiddychef

Apparently, this user prefers to keep an air of mystery about them.

59
answers
13
questions
~1.7m
people reached
  • Member for 7 years, 10 months
  • 588 profile views
  • Last seen Jun 17 '13 at 18:09

Communities (9)

Top network posts

Top tags (114)

Score 47
Posts 7
Posts % 10
Score 43
Posts 13
Score 28
Posts 4
Score 25
Posts 4
Score 20
Posts 3
Score 15
Posts 8
View all tags →

Top posts (72) All Questions Answers | Votes Newest

24 What makes a bread either close or open crumbed/textured? Oct 16 '12
19 What is the difference between good quality chocolate and cheap chocolate? Feb 7 '12
19 What is the difference between risotto rice and paella rice? Feb 26 '12
13 What is the difference between white and pink ginger? Feb 7 '12
12 Why do chocolate chips stay softer after being baked? Feb 8 '12
12 How to keep a high hydration bread loaf from becoming flat Jan 1 '13
10 Lemon cake has no flavor Oct 28 '12
9 When to use “wine vinegar” vs just wine? Oct 17 '12
9 Does it make sense to take out the cake from the oven few times just to check whether it is done or not? Feb 12 '12
8 What are macaron “feet”? Jan 31 '12
View all questions and answers →

Badges (46)

Gold

3

Rarest

Silver

15

Rarest

Bronze

28

Rarest

View all badges →