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Seasoned Advice
Meta User
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Sebiddychef

Apparently, this user prefers to keep an air of mystery about them.

59
answers
13
questions
~1.5m
people reached
  • Member for 6 years, 11 months
  • 507 profile views
  • Last seen Jun 17 '13 at 18:09

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Top Tags (114)

Score 47
Posts 7
Posts % 10
Score 42
Posts 13
Score 27
Posts 4
Score 25
Posts 4
Score 20
Posts 3
Score 15
Posts 8
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Top Posts (72) All Questions Answers | Votes Newest

23 What makes a bread either close or open crumbed/textured? Oct 16 '12
19 What is the difference between good quality chocolate and cheap chocolate? Feb 7 '12
16 What is the difference between risotto rice and paella rice? Feb 26 '12
13 What is the difference between white and pink ginger? Feb 7 '12
12 Why do chocolate chips stay softer after being baked? Feb 8 '12
11 How to keep a high hydration bread loaf from becoming flat Jan 1 '13
10 Lemon cake has no flavor Oct 28 '12
9 When to use “wine vinegar” vs just wine? Oct 17 '12
9 Does it make sense to take out the cake from the oven few times just to check whether it is done or not? Feb 12 '12
8 What are macaron “feet”? Jan 31 '12
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