40
baking
× 8 |
13
canning
|
8
cutting-boards
|
5
stock
× 2 |
37
food-safety
× 10 |
12
bread
× 7 |
8
dishwasher
|
5
sashimi
|
31
food-science
× 3 |
12
tomatoes
× 2 |
8
flour
|
5
japanese-cuisine
|
25
eggs
× 5 |
12
fennel
|
8
pizza
|
5
sushi
|
23
cake
× 4 |
12
soup
|
7
fruit
× 3 |
5
raw
|
22
color
|
11
substitutions
× 6 |
7
onions
× 2 |
5
apples
|
21
texture
× 6 |
11
chocolate
× 3 |
7
children
|
5
nuts
|
18
soda
|
10
seasoning
× 2 |
6
boiling
× 4 |
5
pita
|
15
equipment
× 5 |
8
non-stick
× 2 |
6
vegan
× 2 |
5
flatbread
|
15
dough
× 3 |
8
raw-meat
× 2 |
5
dessert
× 3 |
4
cast-iron
× 3 |
15
cookies
× 3 |
8
cleaning
× 2 |
5
noodles
× 2 |
4
frying
× 3 |
13
flavor
× 4 |
8
spices
|
5
vegetarian
× 2 |
4
mold
× 3 |
13
chicken
|
8
containers
|
5
yeast
× 2 |
4
vegetables
× 2 |