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Seasoned Advice
Sergey Zolotarev's user avatar
Sergey Zolotarev's user avatar
Sergey Zolotarev's user avatar
Sergey Zolotarev
  • Member for 3 years, 9 months
  • Last seen more than a week ago
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answers
23
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6
Posts
26
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4
Posts
17
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4
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17
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2
Posts
9
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2
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9
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2
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9
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Top posts
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question
20
How to adequately secure a liquid filling in a piece of pastry?
Aug 22, 2022
question
18
How do I make boiled or steamed veggies and meat taste good – without fatty condiments?
Oct 11, 2022
question
8
Could it really make sense to cook garlic for more than a minute?
Dec 3, 2022
question
8
Should I remove the inner parts of marrow vegetables?
Dec 18, 2022
question
7
Is cod supposed to fall apart?
Nov 3, 2022
question
3
What can you replace eggs with in noodle dough?
Oct 18, 2022
question
2
Why did the base of my tart got soggy?
Jul 7, 2022
question
2
Why did my cheesecake fall?
Jul 25, 2022
question
2
Generally speaking, when you switch from frying to baking a piece of dough, how should you tweak your recipe?
Nov 3, 2022
question
1
Can you ever make your frosting (or icing) without sugar crunch?
Oct 27, 2022
Top network posts
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102
If women are paid less for the same work, why don't employers hire just women?
50
Why do populists and dictators sometimes lie so ridiculously that it's obvious it's untrue?
43
Why is the UK blaming the EU and what does the UK want?
40
How do the Republicans' recent laws make it harder for Democratic voters to vote?
37
Could a British monarch "go full dictator" if they wish to do so?