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Sergey Zolotarev's user avatar
Sergey Zolotarev's user avatar
Sergey Zolotarev's user avatar
Sergey Zolotarev
  • Member for 3 years, 6 months
  • Last seen more than a month ago
19 votes
4 answers
5k views

How to adequately secure a liquid filling in a piece of pastry?

18 votes
11 answers
6k views

How do I make boiled or steamed veggies and meat taste good – without fatty condiments?

8 votes
3 answers
5k views

Could it really make sense to cook garlic for more than a minute?

8 votes
2 answers
4k views

Should I remove the inner parts of marrow vegetables?

7 votes
3 answers
4k views

Is cod supposed to fall apart?

3 votes
4 answers
4k views

What can you replace eggs with in noodle dough?

2 votes
2 answers
963 views

Why did the base of my tart got soggy?

2 votes
1 answer
1k views

Why did my cheesecake fall?

2 votes
0 answers
254 views

Generally speaking, when you switch from frying to baking a piece of dough, how should you tweak your recipe?

1 vote
0 answers
143 views

Can you ever make your frosting (or icing) without sugar crunch?

1 vote
1 answer
248 views

Does vegan cheese ever melt?

1 vote
2 answers
860 views

My eclair filling is very runny. How do I make it thick enough?

1 vote
1 answer
611 views

How do you secure a nozzle on your pastry bag?

1 vote
3 answers
370 views

Does it make sense to salt water after it boils?

1 vote
2 answers
268 views

A pot of chicken broth explodes boiling. What causes it?

0 votes
3 answers
307 views

Is there any non-animal substitute for butter?

0 votes
2 answers
426 views

How do you prevent ice crystals from developing in your ice cream? [duplicate]

0 votes
2 answers
920 views

How do you prevent your spongecake from shrinking radially?

0 votes
0 answers
61 views

Are non-stick frying pans safe? [duplicate]

0 votes
0 answers
66 views

Is buttercream supposed to be piped straight away?

0 votes
0 answers
67 views

How can you dye your frosting? [duplicate]

0 votes
4 answers
179 views

How do I achieve an even color on my pastry – without fats?

0 votes
0 answers
129 views

What's the point of salting water if you mash or blend anyway? [duplicate]