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Seasoned Advice
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Sam Ley

I'm an engineer in the solar industry, and help run a small workshop cooperative in Boulder, CO. I'm fond of taking things apart, fixing things that are broken, and doing things that everyone says you can't do.

Niels Bohr said, "An expert is a person who has found out by his own painful experience all the mistakes that one can make in a very narrow field." - I can proudly say that in a number of fields I am well on my way.

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  • Boulder, CO
  • Member for 7 years, 3 months
  • 663 profile views
  • Last seen Dec 6 '18 at 22:50

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Top posts (36) All Questions Answers | Votes Newest

48 What happens when you mix whiskey and water? Mar 2 '12
31 Is there something better than mineral oil for cutting boards? Feb 27 '12
26 Why do you need to refrigerate bread dough overnight? Feb 10 '12
22 No oil on non-stick pans? Feb 12 '12
19 What temperatures do low-medium-high on the stove correspond to? Feb 17 '12
16 What happens during a cold fermentation that makes bread taste so good? Feb 22 '12
13 Make microwave popcorn in the oven Feb 15 '12
13 How can I create steam in a normal oven to promote bread oven spring? Feb 23 '12
12 Why does unsweetened tea get colder, faster than sweet tea? Feb 28 '12
11 Why add malt to bread? Feb 24 '12
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