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Sam Ley's user avatar
Sam Ley's user avatar
Sam Ley's user avatar
Sam Ley
  • Member for 12 years, 2 months
  • Last seen more than 1 year ago
  • Boulder, CO
48 votes
Accepted

What happens when you mix whiskey and water?

33 votes

Is there something better than mineral oil for cutting boards?

27 votes
Accepted

Why do you need to refrigerate bread dough overnight?

25 votes
Accepted

No oil on non-stick pans?

22 votes
Accepted

What temperatures do low-medium-high on the stove correspond to?

18 votes
Accepted

What happens during a cold fermentation that makes bread taste so good?

17 votes
Accepted

How can I create steam in a normal oven to promote bread oven spring?

15 votes

Make microwave popcorn in the oven

12 votes
Accepted

Why does unsweetened tea get colder, faster than sweet tea?

12 votes

What is the difference between quick bread and cake?

12 votes

How can I thicken tea?

11 votes
Accepted

Why add malt to bread?

11 votes

Over-stirring muffin mixtures

11 votes
Accepted

Wooden cutting board turns black

9 votes
Accepted

What is the thickening power of different types of roux?

8 votes
Accepted

What defines a bread as 'artisan'?

8 votes
Accepted

Could a cast iron skillet change its ways and be kosher for a vegan?

8 votes

De-meatifying lasagna, casseroles

7 votes

flexible food grade plastics that won't melt at 105 C

7 votes

How can I repair a pasta maker that was washed with water and has started to rust?

7 votes

Remediation Methods for Rice Contaminated with Broken Glass

7 votes
Accepted

Why doesn't my conventional-oven Naan bread taste authentic?

7 votes

What is the substitution ratio for mini marshmallows to large marshmallows?

7 votes

Troubleshooting a soggy baklava with torn sheets

6 votes

Are Non-Stick Bread Pans Destined to Fail?

6 votes

Infrared thermometer for oven temperatures

5 votes

What are examples of spoiled food that is part of a culture's cuisine?

5 votes
Accepted

Homemade Pepper Sauce - Suggestion for a serving bottle

3 votes
Accepted

How do you get 'ears' when baking bread?

3 votes

Can I use a reused can for serving food