Seasoned Advice
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user256872's user avatar
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user256872
  • Member for 2 years, 10 months
  • Last seen more than a week ago
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503
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9k
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answers
6
questions
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3
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50
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0
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3
Posts
50
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0
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2
Posts
33
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0
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1
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17
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0
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1
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17
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Score
1
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17
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Top posts
All Questions Answers
Score Newest
question
12
Can any liquid food be beaten into a mousse?
Apr 19, 2021
question
12
To flip or not to flip...? (a steak)
Jun 4, 2021
question
7
Cheese soufflé with bread cubes instead of egg whites
Apr 7, 2021
question
5
Why does beating egg whites with cold water increase the volume of incorporated air
Apr 19, 2021
question
3
Why does packaging indicate that a ribeye cut needs to reach 165 F?
May 29, 2021
question
0
What doneness is this steak?
May 24, 2021
Top network posts
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48
Why do we "feel" steam at 100 °C as hotter than water at 100 °C?
30
Why does solving the differential equation for circular motion lead to an illogical result?
25
Velocity is relative, which means acceleration is relative, which further implies that forces are relative as well
10
When can the bob of a physical pendulum be approximated as a point particle?
9
Why doesn't a parallel circuit violate conservation of energy?

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