JYelton's user avatar
JYelton's user avatar
JYelton's user avatar
JYelton
  • Member for 13 years, 8 months
  • Last seen this week
  • Utah, United States
32 votes
4 answers
114k views

When is a cooking oil not appropriate to substitute for another?

26 votes
7 answers
3k views

Cutting boards: What are some general tips on purchasing and using a cutting board?

26 votes
9 answers
2k views

Unnecessary kitchen gadgets: a reference [closed]

17 votes
11 answers
50k views

Is canned or jarred minced garlic substantially different from fresh garlic?

17 votes
6 answers
7k views

What to look for when purchasing a blender?

15 votes
7 answers
95k views

What is the functional difference between imitation vanilla and true vanilla extract?

13 votes
6 answers
12k views

Is there a way to grate a block of cheese entirely without hurting one's fingers or knuckles?

13 votes
3 answers
13k views

Cooking on the stove: what is "too hot" for a pan?

10 votes
3 answers
15k views

What are frying pan ridges for?

9 votes
2 answers
882 views

Do I really need pastry flour in my molasses cookie recipe?

7 votes
4 answers
3k views

Adjusting cookie recipes for high altitude

7 votes
4 answers
144k views

Proper way to add marshmallows to brownies?

5 votes
2 answers
542 views

Should I purchase and use a grease or oil splash screen?