Seasoned Advice
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STW
  • Member for 13 years, 4 months
  • Last seen more than a month ago
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Top posts
All Questions Answers
Score Newest
question
6
My sauerkraut has mold covering the surface, is it ok?
Dec 22, 2012
question
5
Why remove blossom ends for canned tomatoes / marinara sauce?
Sep 12, 2022
question
4
What is the purpose of nutritional yeast?
Nov 3, 2011
question
3
My sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok?
Feb 22, 2012
question
3
How can I prevent discoloration in lactic fermented vegetables/sauces?
Aug 31, 2021
question
2
Can fermented hot peppers be used to make jam / jelly?
Oct 6, 2019
question
1
Is wheat gluten (wheat protein) an acceptible cooking substitute for soy protein powder or rice protein powder?
Jan 3, 2012
answer
1
How can I make sauerkraut to best preserve the probiotic elements?
Feb 22, 2012
answer
0
What is the best oil to use when cooking in a wok?
Oct 27, 2010

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