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Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years, 3 months
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  • Last seen Oct 7 at 20:50

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Top posts (7) All Questions Answers | Votes Newest

5 My sauerkraut has mold covering the surface, is it ok? Dec 22 '12
3 What is the purpose of nutritional yeast? Nov 3 '11
3 My sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok? Feb 22 '12
1 How can I make sauerkraut to best preserve the probiotic elements? Feb 22 '12
1 Is wheat gluten (wheat protein) an acceptible cooking substitute for soy protein powder or rice protein powder? Jan 3 '12
1 Can fermented hot peppers be used to make jam / jelly? Oct 6
0 What is the best oil to use when cooking in a wok? Oct 27 '10

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