Seasoned Advice
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STW

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 10 years, 9 months
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  • Last seen Jan 14 at 0:38

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5 My sauerkraut has mold covering the surface, is it ok? Dec 22 '12
4 What is the purpose of nutritional yeast? Nov 3 '11
3 My sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok? Feb 22 '12
2 Can fermented hot peppers be used to make jam / jelly? Oct 6 '19
1 Is wheat gluten (wheat protein) an acceptible cooking substitute for soy protein powder or rice protein powder? Jan 3 '12
1 How can I make sauerkraut to best preserve the probiotic elements? Feb 22 '12
0 What is the best oil to use when cooking in a wok? Oct 27 '10

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