Seasoned Advice
MrSimplemaker's user avatar
MrSimplemaker's user avatar
MrSimplemaker's user avatar
MrSimplemaker
  • Member for 2 years, 8 months
  • Last seen more than 2 years ago
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answer
5
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Posts
33
Posts %
1
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1
Posts
17
Posts %
1
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1
Posts
17
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0
Score
2
Posts
33
Posts %
0
Score
2
Posts
33
Posts %
0
Score
2
Posts
33
Posts %
Top posts
All Questions Answers
Score Newest
question
14
Is it safe to only rinse visible residue from container if I then refrigerate the container?
Apr 5, 2021
question
3
Electric cooktop for sous vide-level precision?
Apr 4, 2021
question
1
When cooking on an induction cooktop, can you leave a pot off-center or suspend it to slightly lower its temperature?
Oct 30, 2021
answer
1
I've put too much onion on my macaroni salad and it overwhelms other ingredients. Is there a way to tame down the onion taste?
Apr 6, 2021
question
-1
If you boil food in water, does the volume of water matter for the amount of flavorful compounds lost to the water?
Apr 6, 2021
question
-3
From a food safety perspective, what's the difference between a dish I ate in and rinsed off afterward vs. a dish with food that I didn't eat in?
Apr 7, 2021

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