Seasoned Advice
David's user avatar
David's user avatar
David's user avatar
David
  • Member for 11 years, 7 months
  • Last seen more than 1 year ago
  • Philadelphia, PA
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384
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93k
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13
answers
0
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5
Score
3
Posts
23
Posts %
5
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2
Posts
15
Posts %
5
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1
Posts
8
Posts %
5
Score
1
Posts
8
Posts %
4
Score
2
Posts
15
Posts %
4
Score
1
Posts
8
Posts %
Top posts
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All Questions Answers
Score Newest
answer
5
What is this Vietnamese Food?
Mar 4, 2012
answer
4
Is lavender used to season food?
Apr 18, 2012
answer
3
I have difficulty finding "ANGOSTURA" bitters, is there any substitute?
Mar 11, 2012
answer
3
Why skim "scum" from the surface of a simmering stock?
Mar 5, 2012
answer
3
Foil over cookie sheet over broiling pan?
Mar 8, 2012
answer
2
What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?
Mar 6, 2012
answer
2
Chicken Stock alternatives?
Mar 5, 2012
answer
1
Fat in chicken skin after boiling
Mar 4, 2012
answer
1
My cake crumbled on the top and took very long time to cook
Mar 6, 2012
answer
1
How is the lamb meat made in lamb gyros?
Mar 8, 2012
Top network posts
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9
Virtualizing Mac OS X on Linux - is it legal?
6
Dongles to connect 2 monitors to a 13" mid-2010 MacBook Pro (mini DisplayPort)?
6
How can I turn off 'Find My iPhone' after selling the phone?
6
Stop running Azure Data Factory Pipeline when it is still running
5
Can I display all the cookies I set in PHP?

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