User Jeroen - Seasoned Advice

Jeroen

Member for 11 years, 8 months
Last seen more than a week ago

14 Questions

Score Activity Newest Views

33 votes

5 answers

29k views

Why would you place potatoes on salt when baking in the oven?

asked Dec 10, 2014 at 16:37

21 votes

9 answers

13k views

Can food be boiled "extra fast/hard" in water?

asked Oct 11, 2012 at 18:14

19 votes

4 answers

2k views

Is there any trick to make a palindrome-cocktail?

asked Mar 19, 2012 at 22:08

9 votes

3 answers

3k views

Official cocktail recipes vs typical glass sizes

asked Mar 3, 2018 at 20:05

7 votes

1 answer

5k views

What happens to pasta dough when it is run multiple times through the machine?

asked Mar 19, 2012 at 20:50

7 votes

3 answers

9k views

Can texture affect taste?

asked Oct 17, 2012 at 12:15

6 votes

2 answers

18k views

How long before steak is at room temperature?

asked Dec 15, 2015 at 14:59

5 votes

1 answer

3k views

Big Chicken vs Small Chicken: weight and stuffing volume ratios

asked Dec 10, 2012 at 17:19

4 votes

1 answer

831 views

How to adjust stewing time for different weights of meat?

asked Jan 7, 2015 at 14:02

3 votes

2 answers

11k views

What do the base ingredients in pancakes do?

asked Dec 25, 2015 at 11:57

3 votes

5 answers

12k views

How to mix cream to increase its fat percentage?

asked Oct 12, 2014 at 15:18

3 votes

2 answers

2k views

Should an Aviation include Crème de Violette?

asked Jan 9, 2018 at 18:27

2 votes

2 answers

706 views

Use BBQ for both searing and slow-roasting beef

asked May 3, 2016 at 13:21

2 votes

3 answers

3k views

Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?

asked Aug 19, 2014 at 22:49