Jeroen's user avatar
Jeroen's user avatar
Jeroen's user avatar
Jeroen
  • Member for 12 years, 1 month
  • Last seen more than a month ago
33 votes
5 answers
30k views

Why would you place potatoes on salt when baking in the oven?

6 votes
2 answers
19k views

How long before steak is at room temperature?

22 votes
9 answers
14k views

Can food be boiled "extra fast/hard" in water?

3 votes
5 answers
13k views

How to mix cream to increase its fat percentage?

3 votes
2 answers
11k views

What do the base ingredients in pancakes do?

7 votes
3 answers
9k views

Can texture affect taste?

7 votes
1 answer
5k views

What happens to pasta dough when it is run multiple times through the machine?

2 votes
3 answers
3k views

Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?

9 votes
3 answers
3k views

Official cocktail recipes vs typical glass sizes

5 votes
1 answer
3k views

Big Chicken vs Small Chicken: weight and stuffing volume ratios

19 votes
4 answers
2k views

Is there any trick to make a palindrome-cocktail?

3 votes
2 answers
2k views

Should an Aviation include Crème de Violette?

4 votes
1 answer
887 views

How to adjust stewing time for different weights of meat?

2 votes
2 answers
750 views

Use BBQ for both searing and slow-roasting beef